Buffalo Chicken Alfredo Pasta

Hi there, food lover! 👋 Craving something creamy, spicy, and utterly satisfying? Today’s recipe is for Buffalo Chicken Alfredo Pasta — a bold twist on the classic Italian favorite! 🧀🔥 Imagine tender pieces of chicken drenched in spicy buffalo sauce, swirled together with rich, velvety Alfredo cream and perfectly cooked pasta. It’s the ultimate comfort meal for spice lovers and anyone who enjoys a hearty, flavor-packed dinner.

This dish is believed to have evolved from the American love for buffalo wings and the creamy indulgence of Alfredo sauce — two beloved comfort classics. Bringing them together creates an irresistible fusion: the tang and heat of buffalo paired with the smooth, cheesy richness of Alfredo. The result? A pasta dish that’s creamy yet zesty, fiery yet comforting — perfect for cozy nights in or game-day feasts!

Ready to fire up your taste buds and fill your kitchen with that irresistible aroma? Let’s get cooking! 🍝💥

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🛒 Ingredients

For the Pasta:

• 12 oz (340 g) fettuccine or penne pasta
• Salt, for boiling water

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breast, sliced thin
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste

For the Sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup buffalo sauce (adjust to taste 🌶️)
• ¾ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 tbsp cream cheese (optional, for extra creaminess)
• Chopped parsley, for garnish

Optional Toppings:

• Crumbled blue cheese
• Extra buffalo sauce drizzle
• Fresh parsley 🌿

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👩‍🍳 Step-by-Step Directions

1. Cook the pasta 🍝
   Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Drain and set aside, reserving ½ cup of pasta water.
2. Cook the chicken 🍗
   In a large skillet, heat olive oil over medium-high heat. Season chicken with garlic powder, paprika, salt, and pepper. Cook until golden brown and cooked through, about 5–7 minutes. Remove from skillet and set aside.
3. Make the sauce 🥄
   In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Stir in heavy cream and buffalo sauce, whisking until smooth.
4. Add the cheeses 🧀
   Reduce heat to low and whisk in Parmesan, mozzarella, and cream cheese (if using). Stir until melted and smooth. The sauce should be thick and creamy — if too thick, add a splash of pasta water.
5. Combine everything 🍲
   Add the cooked chicken and pasta to the sauce. Toss until everything is well coated and evenly heated. Adjust spice level by adding more buffalo sauce if desired.
6. Garnish and serve 🌿
   Sprinkle with chopped parsley and, if you like, a touch of blue cheese for extra tang. Serve hot and enjoy that creamy, spicy perfection! 😋

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🍽️ Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~550
🍽️ Servings: 4

Estimated Nutrition (per serving):

• Protein: 35 g
• Carbohydrates: 40 g
• Fat: 26 g
• Saturated Fat: 14 g
• Cholesterol: 120 mg
• Sodium: 890 mg
• Fiber: 2 g
• Sugars: 3 g

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#buffalochicken #alfredopasta #spicypasta #comfortfood #easyweeknightdinner #creamyandspicy

Bon appétit and happy cooking! 👩🍳🍽️