Blueberry Banana Pancakes

Hi there, food lover! 👋 Ready to start your morning with something irresistibly fluffy, fruity, and full of sunshine? ☀️ These Blueberry Banana Pancakes are the ultimate breakfast comfort — tender, golden pancakes packed with sweet mashed bananas and bursts of juicy blueberries in every bite. 🫐🍌

This recipe is inspired by classic homemade breakfasts, the kind that fill the kitchen with warmth and love. The banana keeps the pancakes moist and naturally sweet, while the blueberries add a pop of tang and color. Whether you’re serving these for a lazy weekend brunch or a weekday treat, they’re guaranteed to bring smiles to the table. 💛

You don’t need anything fancy — just a mixing bowl, a whisk, and a hot griddle. These pancakes come together in minutes and taste like pure comfort. So, grab your spatula and let’s flip some joy today! 🥞✨

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🥕 Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour (or whole wheat flour)
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• Pinch of salt

Wet Ingredients:

• 1 large ripe banana, mashed 🍌
• 1 large egg
• 1 cup buttermilk (or 1 cup milk + 1 tsp vinegar)
• 1 tsp vanilla extract
• 2 tbsp melted butter or coconut oil

Add-ins:

• ¾ cup fresh or frozen blueberries 🫐
• Butter or oil for cooking

Optional Toppings:

• Maple syrup 🍁
• Extra banana slices and blueberries
• A sprinkle of powdered sugar

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👩‍🍳 Step-by-Step Directions

1. Mix the Dry Ingredients:
   In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Prepare the Wet Mixture:
   In another bowl, mash the ripe banana until smooth. Whisk in the egg, buttermilk, vanilla, and melted butter.
3. Combine the Batter:
   Pour the wet ingredients into the dry mixture. Stir gently until just combined — a few lumps are okay! Overmixing makes pancakes tough.
4. Fold in Blueberries:
   Gently fold the blueberries into the batter so they stay whole and juicy. 💙
5. Heat the Griddle:
   Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
6. Cook the Pancakes:
   Pour ¼ cup batter per pancake onto the hot surface. Cook until bubbles form on top and edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown.
7. Serve and Enjoy:
   Stack your pancakes high, top with fresh fruit, and drizzle generously with maple syrup. Every bite is a burst of banana sweetness and blueberry bliss! 🥞💙

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🥦 Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
⚡ Calories per serving: 270 (2 pancakes)
🍽️ Servings: 4

These pancakes are rich in potassium, antioxidants, and fiber from the banana and blueberries — a naturally sweet, wholesome way to begin your day!

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Bon appétit and happy cooking! 👩🍳🍽️