Blackened Shrimp Stroganoff

Hi there, food lover! 👋 Ready to spice up your dinner table with something creamy, smoky, and absolutely unforgettable? Tonight, we’re diving into the comforting world of Blackened Shrimp Stroganoff — a coastal twist on a beloved Russian classic. 🦐✨

This dish brings together the rich, velvety texture of traditional stroganoff with the bold Cajun kick of blackened shrimp. Imagine tender shrimp coated in aromatic spices, sizzled to perfection in butter, and then bathed in a luscious sour cream and mushroom sauce. The contrast between the smoky shrimp and the creamy sauce is pure magic — every bite feels like a warm hug with a southern flair.

It’s a perfect weeknight indulgence that comes together in under 40 minutes, yet it tastes like something you’d order at a fine restaurant. Serve it over a bed of egg noodles, rice, or even mashed potatoes, and watch it disappear before your eyes! 🍽️

So grab your skillet, turn up the heat, and let’s make this soul-satisfying classic together. ❤️

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Ingredients

For the Blackened Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and black pepper to taste

For the Stroganoff Sauce

• 2 tbsp butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced
• 1 tbsp flour
• 1 cup chicken or vegetable broth
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Fresh parsley, chopped (for garnish)

For Serving

• 8 oz (225 g) egg noodles, rice, or mashed potatoes
• Lemon wedges (optional)

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Step-by-Step Directions

1. Prepare the Shrimp:
   In a bowl, toss the shrimp with olive oil, paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and black pepper until evenly coated.
2. Blacken the Shrimp:
   Heat a large skillet over medium-high heat. Add the butter and let it sizzle. Arrange the shrimp in a single layer and cook 1–2 minutes per side until blackened and just opaque. Remove and set aside. 🦐🔥
3. Cook the Onions and Mushrooms:
   In the same skillet, melt 2 tablespoons of butter. Add onions and sauté for 3–4 minutes until soft and translucent. Stir in garlic and mushrooms and cook another 5–6 minutes until mushrooms are tender and golden.
4. Make the Sauce Base:
   Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually pour in the broth while stirring continuously to avoid lumps. Let the sauce simmer for 2–3 minutes until slightly thickened.
5. Add Creamy Goodness:
   Lower the heat to medium-low. Stir in sour cream, Dijon mustard, and Worcestershire sauce. Mix gently until the sauce becomes silky smooth. Do not let it boil, or the cream may curdle.
6. Bring It All Together:
   Return the blackened shrimp to the pan, tossing to coat them in the luscious sauce. Simmer gently for 2–3 minutes to marry all the flavors. 🌿
7. Serve and Garnish:
   Serve the shrimp stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped parsley and a squeeze of fresh lemon juice if desired.
8. Enjoy Warm:
   Dive in while it’s hot, creamy, and comforting! Each bite should bring that perfect balance of smoky heat and creamy richness. ❤️

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Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 35 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~420

• Protein: 28g
• Carbohydrates: 26g
• Fat: 21g
• Saturated Fat: 8g
• Fiber: 2g
• Sugar: 4g
• Cholesterol: 210mg
• Sodium: 510mg

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#SeafoodLovers 🦐 #CreamyDelights 🍝 #TraditionalTwist 💛 #ComfortFood #BlackenedShrimpStroganoff #HomeCookingMagic

Bon appétit and happy cooking! 👩🍳🍽️