Better Than Olive Garden Chicken Gnocchi Soup – Creamy Comfort in a Bowl

There are some dishes that instantly feel like a warm hug, and Better Than Olive Garden Chicken Gnocchi Soup – Creamy Comfort in a Bowl is absolutely one of them. Inspired by the beloved restaurant classic, this homemade version goes even further—richer, fresher, and made with love right in your own kitchen. 🍲💛

This soup has deep roots in Italian-American comfort cooking, where simple ingredients are transformed into something deeply satisfying. Soft, pillowy potato gnocchi, tender chicken, and a velvety cream-based broth come together with aromatic vegetables and herbs to create a dish that feels both indulgent and nourishing. It’s the kind of recipe that families pass down, tweaking it just enough to make it their own, while keeping the soul of the dish intact.

What makes this version better than the restaurant favorite is control—you choose quality chicken, real cream, and fresh vegetables. No rushing, no shortcuts, just honest home cooking. Whether you’re making this on a chilly evening, serving guests you want to impress, or simply craving something soothing after a long day, this soup delivers every time. 🥣✨

So grab your favorite soup pot, turn the heat low, and let your kitchen fill with comforting aromas. This is more than a recipe—it’s a tradition in the making.

Ingredients

For the Soup Base

• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 celery stalks, finely chopped
• 2 medium carrots, shredded or finely diced

Protein & Pasta

• 2 cups cooked chicken breast, shredded or diced
• 16 oz potato gnocchi

Creamy Broth

• 4 cups chicken broth
• 2 cups heavy cream (or half-and-half for a lighter version)

Greens & Seasoning

• 2 cups fresh spinach, chopped
• 1 tsp dried thyme
• 1/2 tsp dried basil
• Salt and black pepper, to taste
• Optional: a pinch of nutmeg for warmth

Step-by-Step Directions

1. Build the Flavor Base
   In a large pot or Dutch oven, melt the butter with olive oil over medium heat. Add the onion, celery, and carrots. Sauté gently for 5–7 minutes, stirring often, until vegetables are soft and fragrant but not browned.
2. Add the Garlic
   Stir in the minced garlic and cook for about 30 seconds, just until aromatic. This step is small but essential—it sets the tone for the entire soup.
3. Create the Broth
   Pour in the chicken broth and bring everything to a gentle simmer. Let it cook for 5 minutes so the flavors can meld beautifully.
4. Creamy Transformation
   Lower the heat and slowly add the cream, stirring constantly. Keep the heat low—never boiling—to maintain that silky texture.
5. Chicken & Gnocchi
   Add the cooked chicken and gnocchi. Simmer gently for 3–5 minutes, or until the gnocchi float and are tender.
6. Season with Love
   Stir in thyme, basil, salt, pepper, and a tiny pinch of nutmeg if using. Taste and adjust seasoning carefully.
7. Finish with Spinach
   Add the chopped spinach and cook just until wilted, about 1–2 minutes.
8. Serve Warm
   Ladle into bowls and serve immediately. A slice of crusty bread or garlic bread makes the perfect companion. 🥖💚

Nutritional Information

This soup balances comfort and nourishment. Chicken provides lean protein, spinach adds vitamins and minerals, and gnocchi brings satisfying carbohydrates. While creamy and rich, it’s meant to be enjoyed slowly and shared generously.

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️