Best Creamy Tomato Basil Soup Recipe – Pure Comfort in a Bowl

Hi there, food lover! 👋

When the days grow cooler and the desire for something deeply soothing calls from the kitchen, there’s nothing quite like a traditional pot of tomato basil soup simmering gently on the stove. This cherished classic has warmed families for generations, bringing together humble ingredients that transform into pure comfort. 🍅🌿

There’s a timeless charm to this dish—ripe tomatoes cooked slowly until they release their natural sweetness, fresh basil perfuming the air, and a touch of cream creating that velvety texture loved by all. Long before modern shortcuts existed, home cooks prepared soups like this to nourish their households, relying on simple produce and heartfelt preparation. Today, that same approach still carries a warmth that machines cannot replace.

As you stir this soup, you’ll find yourself embracing a tradition that connects past and present. The gentle bubbling, the familiar aroma, the way the flavors meld—each step invites a sense of peace and belonging. Whether you’re serving it as a comforting supper, pairing it with rustic bread, or offering it to someone you care about, this creamy tomato basil soup brings warmth that lingers long after the bowl is empty. So gather your ingredients, light the stove, and let’s prepare a dish that feels like an embrace in every spoonful. 🍲✨

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Ingredients

For the Soup

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cans (28 oz each) crushed tomatoes
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup fresh basil leaves, loosely packed

For Serving

• Extra basil leaves
• A drizzle of cream
• Crusty bread or grilled cheese

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Step-by-Step Directions

1. Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until soft and fragrant, stirring occasionally.
2. Add the minced garlic and cook for just a minute or two, taking care not to let it burn.
3. Pour in the crushed tomatoes along with the broth. Stir gently and bring the mixture to a slow, steady simmer.
4. Season with sugar, salt, and black pepper. Allow the soup to cook for 15–20 minutes so the flavors deepen naturally.
5. Add the fresh basil leaves and simmer for an additional 5 minutes. Their aroma will infuse beautifully into the soup.
6. Remove the pot from heat. Using an immersion or countertop blender, puree the soup carefully until smooth and silky.
7. Return the blended soup to the pot and place it over low heat.
8. Stir in the heavy cream slowly, letting it warm gently without boiling. The soup should take on a luxurious texture.
9. Taste and adjust seasoning as desired. Sometimes a pinch more salt or basil brightens the final flavor.
10. Ladle into bowls and garnish with extra basil and a swirl of cream. Serve warm with your favorite bread or a traditional grilled cheese.

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~260 | 🍽️ Servings: 6 bowls

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Bon appétit and happy cooking! 👩🍳🍽️