Best Blackstone BBQ Chicken Recipe for Tender and Juicy Griddle Chicken

Hi there, food lover! 👋 Ready to cook one of the most flavorful and satisfying chicken recipes right on your griddle? If you own a Blackstone griddle, you already know how versatile and powerful this cooking tool can be. From breakfast favorites to sizzling steaks, the flat-top surface creates the perfect environment for evenly cooked, beautifully seared food. But today, we’re focusing on one of the most delicious and crowd-pleasing dishes you can make on it—BBQ chicken.

The Blackstone BBQ Chicken Recipe is a simple yet incredibly flavorful way to create juicy chicken with a caramelized barbecue glaze. Unlike traditional grills that sometimes cause flare-ups or uneven cooking, a griddle gives you complete control. The large flat cooking surface allows the chicken to cook evenly while developing a rich sear that locks in the juices. Once the BBQ sauce hits the hot surface, it begins to thicken and caramelize, creating that sticky, smoky coating everyone loves.

This recipe is perfect for busy weeknights, family cookouts, or weekend gatherings. It’s easy enough for beginners yet flavorful enough to impress guests. The chicken turns out tender, juicy, and coated in bold barbecue flavor every time.

Another great thing about Blackstone BBQ chicken is how versatile it is. You can serve it as a main dish, slice it for sandwiches, chop it for wraps, or add it to salads and rice bowls. It also works wonderfully for meal prep because it reheats beautifully without losing flavor.

Whether you’re cooking for your family or hosting friends for a backyard cookout, this Blackstone BBQ Chicken Recipe will quickly become one of your favorite griddle meals. So grab your spatula, heat up that Blackstone, and get ready to make tender, juicy BBQ chicken that tastes like it came straight from a backyard barbecue restaurant.

Table of Contents

Table of Contents

Ingredients for Blackstone BBQ Chicken Recipe :

For the Chicken

• 2 pounds boneless skinless chicken breasts or chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

BBQ Seasoning Mix

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon chili powder
• ½ teaspoon brown sugar

BBQ Sauce Glaze

• ¾ cup barbecue sauce (your favorite brand)
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar

Optional Garnishes

• Fresh chopped parsley
• Sliced green onions

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Step-by-Step Directions for Blackstone BBQ Chicken Recipe :

Step 1: Preheat the Blackstone Griddle

Turn your Blackstone griddle to medium heat and allow it to preheat for about 5 minutes. A properly heated griddle ensures the chicken cooks evenly and develops a beautiful sear.

Step 2: Prepare the Chicken

Pat the chicken dry using paper towels. Removing excess moisture helps the seasoning stick better and allows the chicken to brown properly.

Drizzle olive oil over the chicken and rub it evenly across all sides.

Step 3: Mix the Seasoning

In a small bowl, combine smoked paprika, garlic powder, onion powder, chili powder, brown sugar, salt, and black pepper. Stir the mixture until evenly blended.

Step 4: Season the Chicken

Sprinkle the seasoning mixture evenly over both sides of the chicken. Use your hands to gently rub the seasoning into the meat so every piece is well coated.

Step 5: Oil the Griddle

Add a small drizzle of oil to the Blackstone surface and spread it evenly using a spatula or griddle scraper.

Step 6: Place Chicken on the Griddle

Carefully place the seasoned chicken onto the hot griddle. Leave space between each piece so the chicken cooks evenly.

Allow the chicken to cook undisturbed for 5 to 6 minutes. This helps develop a flavorful crust.

Step 7: Flip the Chicken

Using a spatula or tongs, flip the chicken pieces over. Cook the second side for another 5 to 6 minutes.

Step 8: Prepare the BBQ Sauce Glaze

While the chicken cooks, mix barbecue sauce, honey, and apple cider vinegar in a small bowl. This combination adds sweetness, tanginess, and depth to the glaze.

Step 9: Brush the Sauce

Once the chicken is nearly cooked through, brush a generous layer of the BBQ glaze over the top of each piece.

Step 10: Flip and Glaze Again

Flip the chicken once more and brush the other side with BBQ sauce. Allow it to cook for 1 to 2 minutes so the sauce caramelizes slightly.

Step 11: Check Internal Temperature

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Step 12: Rest the Chicken

Transfer the chicken to a plate and let it rest for 5 minutes. Resting allows the juices to redistribute throughout the meat.

Step 13: Slice or Serve Whole

You can serve the chicken whole or slice it into strips for sandwiches, wraps, or salads.

Notes for Blackstone BBQ Chicken Recipe :

• Chicken thighs stay juicier on the griddle than chicken breasts.
• Avoid adding BBQ sauce too early because the sugar can burn.
• For extra smoky flavor, choose a smoky or hickory-style barbecue sauce.
• You can add sliced onions or bell peppers to the griddle while cooking the chicken.
• Store leftovers in the refrigerator for up to 4 days.

Nutritional Information for Blackstone BBQ Chicken Recipe :

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 15 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: 310 | 🍽️ Servings: 4

Estimated Nutrition Per Serving:

• Protein: 32g
• Carbohydrates: 14g
• Fat: 14g
• Fiber: 1g
• Sodium: 520mg

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Bon appétit and happy cooking!