Beef Tacos

Hi there, food lover! 👋 Ready to spice up your evening with a little fiesta on a plate? 🌮🔥 Today, we’re diving into one of the most beloved and satisfying dishes around — Beef Tacos! 🇲🇽✨

A true symbol of Mexican comfort food, tacos have a long and flavorful history that dates back centuries. Traditionally made with freshly prepared tortillas filled with seasoned meat and topped with vibrant garnishes, tacos are a celebration of color, texture, and taste. This Beef Taco recipe captures that authentic spirit — savory, juicy ground beef simmered in a rich blend of spices, nestled into warm tortillas, and finished with your favorite toppings like shredded lettuce, cheese, salsa, and a squeeze of lime. 🌮💃

Whether it’s Taco Tuesday, a family gathering, or just a casual dinner, this dish never fails to please. It’s quick, hearty, and endlessly customizable. The aroma of sizzling beef, garlic, and cumin fills your kitchen with pure joy. So grab your skillet, warm up those tortillas, and let’s make tacos that taste like they came straight from a Mexican taquería! 🌶️🧄💛

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Ingredients

For the Beef Filling:

• 1 lb (450 g) ground beef (85% lean)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp oregano
• ¼ tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• ½ cup tomato sauce or crushed tomatoes
• ¼ cup beef broth

For Serving:

• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup shredded cheddar or Monterey Jack cheese
• ¼ cup sour cream
• Fresh cilantro, chopped
• Lime wedges for serving

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Step-by-Step Directions

1. Prepare the Pan:
   Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for 2–3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. 🧄
2. Brown the Beef:
   Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and no longer pink — about 5–6 minutes. Drain any excess fat if necessary.
3. Season the Meat:
   Stir in cumin, chili powder, smoked paprika, oregano, cayenne, salt, and pepper. Mix well so the spices coat the beef evenly and release their aroma. 🌶️
4. Add Sauce and Simmer:
   Pour in tomato sauce and beef broth. Stir well and reduce the heat to low. Let it simmer for 5–7 minutes until the sauce thickens and clings to the beef.
5. Warm the Tortillas:
   Heat your tortillas on a dry skillet for 20–30 seconds per side or wrap them in foil and warm in the oven.
6. Assemble the Tacos:
   Spoon the seasoned beef into each tortilla. Top with lettuce, tomatoes, cheese, a dollop of sour cream, and a sprinkle of cilantro. Add a squeeze of fresh lime juice for that perfect zing. 🍋
7. Serve and Enjoy:
   Arrange your tacos on a platter, serve immediately, and enjoy this traditional and flavorful delight that’s sure to please everyone at the table! 🌮❤️

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
🍽️ Servings: 4

⚡ Calories per serving: 380 kcal
💪 Protein: 26 g
🥑 Fat: 20 g
🍞 Carbohydrates: 24 g
🧂 Sodium: 540 mg
🌾 Fiber: 3 g
🍬 Sugar: 4 g

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Bon appétit and happy cooking! 👩🍳🍽️