Description
BBQ chicken sweet potato bowl with avocado crema – a wholesome high-protein healthy dinner packed with smoky flavor, creamy texture, and balanced nutrition.
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 2 medium sweet potatoes, cubed
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1 garlic clove
- 2–3 tbsp water
- Salt to taste
- Optional: brown rice or quinoa, black beans, cherry tomatoes, corn, fresh cilantro, lime wedges
Instructions
1. Preheat oven to 200°C (400°F).
2. Toss sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
3. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
4. Season chicken with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
5. Cook chicken in a skillet for 6–7 minutes per side until fully cooked.
6. Brush BBQ sauce on chicken and cook for 2–3 minutes to caramelize.
7. Let chicken rest, then slice into strips.
8. Blend avocado, Greek yogurt, lime juice, garlic, salt, and water until smooth to make crema.
9. Prepare grains if using and warm slightly.
10. Assemble bowl with grains, sweet potatoes, BBQ chicken, and toppings.
11. Drizzle avocado crema on top and finish with cilantro and lime juice.
Notes
- Adjust crema thickness by adding more water gradually.
- Use low-sugar BBQ sauce for cleaner eating.
- Store components separately for meal prep up to 4 days.
- Add chili flakes or hot sauce for a spicy variation.
- Swap chicken with tofu or chickpeas for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting + Stovetop
- Cuisine: Healthy American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 11g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 75mg