Bang Bang Fried Rice – A Spicy, Easy Dinner Recipe You’ll Make Weekly

Fried rice has always been a go-to “use what you have” kind of meal, passed down through generations as a smart, satisfying way to turn leftovers into something special. This version takes that familiar comfort and gives it a modern, crave-worthy twist inspired by bang bang–style sauces—creamy, spicy, slightly sweet, and totally addictive. It’s the kind of dish that hits all the right notes without requiring restaurant-level effort.

What makes this recipe shine is how effortlessly it comes together. A hot pan, day-old rice, a handful of pantry staples, and a quick homemade sauce are all you need. In less than 30 minutes, you’ve got a complete meal that feels indulgent, exciting, and deeply satisfying. It’s perfect for busy weeknights, lazy weekends, or anytime you want something that tastes like takeout but feels better because you made it yourself. 😊

This Bang Bang Fried Rice is also endlessly customizable. Keep it simple and vegetarian, or add chicken, shrimp, or eggs for extra protein. Turn the heat up or down depending on your mood. No matter how you tweak it, the result is the same: a bold, comforting bowl of fried rice you’ll crave again and again. Let’s get cooking. 🔥

Ingredients

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1–2 tablespoons sriracha (adjust to taste)
• 1 teaspoon rice vinegar or lemon juice
• 1 teaspoon sugar or honey

For the Fried Rice:

• 4 cups cooked rice, cold (day-old rice works best)
• 2 tablespoons vegetable oil or sesame oil
• 3 cloves garlic, minced
• 1/2 cup diced onion
• 1 cup frozen peas and carrots (or fresh, finely chopped)
• 2 large eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 teaspoon oyster sauce (optional, but adds depth)
• 1/2 teaspoon ground white or black pepper
• Salt, to taste

Optional Add-Ins:

• 1 cup cooked chicken, shrimp, or tofu
• 2 green onions, sliced
• Sesame seeds, for garnish

Step-by-Step Directions

1. Make the Bang Bang Sauce
   In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and sugar. Taste and adjust the heat or sweetness to your liking. Set aside. This sauce is the heart of the dish, so don’t rush it. 🌶️
2. Prepare the Pan
   Heat a large skillet or wok over medium-high heat. Add the oil and let it get hot but not smoking. A hot pan is key to good fried rice—it helps prevent sogginess and builds flavor.
3. Sauté the Aromatics
   Add the diced onion to the pan and cook for 2–3 minutes until softened and lightly golden. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
4. Cook the Vegetables
   Add the peas and carrots to the pan. Stir-fry for 2–3 minutes until heated through. If you’re adding cooked protein like chicken or shrimp, add it now and stir to warm it evenly.
5. Scramble the Eggs
   Push everything in the pan to one side. Pour the beaten eggs into the empty space and let them cook for a few seconds before gently scrambling. Once just set, mix them into the vegetables.
6. Add the Rice
   Add the cold rice to the pan, breaking up any clumps with a spatula. Spread it out evenly and let it sit for 1–2 minutes before stirring—this helps create that classic fried rice texture.
7. Season the Rice
   Drizzle the soy sauce and oyster sauce (if using) over the rice. Sprinkle in the pepper and a small pinch of salt. Stir-fry everything together for 3–4 minutes, until the rice is hot and slightly crisp in spots.
8. Bring in the Bang Bang Flavor
   Lower the heat to medium. Add the Bang Bang sauce and toss gently until the rice is evenly coated. Cook for another 1–2 minutes, just until everything is warmed through and glossy.
9. Finish and Serve
   Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve hot, straight from the pan, while the flavors are bold and fresh. 😍

Nutritional Information

Bang Bang Fried Rice is comfort food with attitude. It’s filling, flavorful, and satisfying, making it a great all-in-one meal. While it’s rich and indulgent, it can easily be balanced by adding extra vegetables or using light mayonnaise. The rice provides energy, the eggs and protein add staying power, and the sauce ties everything together with bold flavor.

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~410 | 🍽️ Servings: 4

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Bon appétit and happy cooking!