Banana Loaf with Walnuts – The Best Banana Bread Recipe Ever!

Hi there, food lover! 👋 Ready to bake a classic that never goes out of style?

There are recipes that quietly stand the test of time, and Banana Loaf with Walnuts is proudly one of them. This is the kind of banana bread that generations swear by—the one that appears on breakfast tables, bake sales, and cozy afternoon coffee breaks. Simple, honest, and deeply comforting, it transforms a few ripe bananas into something truly memorable. 🍌🌰

Traditionally, banana bread was a practical solution to avoid waste, but over the years it became a symbol of home baking itself. Adding walnuts elevates this humble loaf with gentle crunch and nutty warmth, balancing the natural sweetness of bananas beautifully. Each slice offers a tender crumb, rich banana flavor, and just enough texture to keep every bite interesting.

What makes this recipe the best ever isn’t complexity—it’s balance. It’s moist without being heavy, sweet without being overwhelming, and sturdy enough to slice perfectly every time. No mixers, no fancy steps, just a bowl, a spoon, and a little love.

Whether you enjoy it warm with butter, lightly toasted, or wrapped up for later, this banana walnut loaf feels like something familiar and reliable—exactly what traditional baking is meant to be. Let’s bake a loaf that tastes like home. 💛

Ingredients

For the Banana Loaf:

• 3 ripe bananas, mashed 🍌
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar (white or light brown)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups all-purpose flour

For the Nuts:

• 3/4 cup chopped walnuts 🌰

Step-by-Step Directions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, mash bananas until smooth. Stir in melted butter.
3. Add sugar, egg, and vanilla extract. Mix gently until combined.
4. Sprinkle baking soda and salt over the mixture and stir well.
5. Fold in the flour just until incorporated—do not overmix.
6. Gently fold in chopped walnuts, reserving a few for the top if desired.
7. Pour batter into prepared pan and sprinkle extra walnuts on top.
8. Bake for 55–60 minutes, until a toothpick inserted in the center comes out clean.
9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and enjoy warm or at room temperature.

Nutritional Information

This banana walnut loaf provides natural sweetness from bananas, healthy fats from walnuts, and comforting carbohydrates that make it perfect for breakfast or a satisfying snack. Enjoy it with coffee or tea for a balanced, homemade treat. ☕🍞

⏰ Prep Time: 15 minutes
🔥 Baking Time: 55 minutes
⏳ Total Time: 1 hour 10 minutes

⚡ Calories per serving: ~290
🍽️ Servings: 10 slices

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Bon appétit and happy cooking!