Baked Ham and Cheese Croissants – Better Than Starbucks!

Hi there, food lover! 👋
Ready for a warm, melty, absolutely irresistible treat? If you’ve ever grabbed a ham and cheese croissant from Starbucks and wished you could enjoy something even better at home, you’re in luck. This traditional-style recipe brings together buttery croissants, rich cheese, and savory ham—but with a homemade twist that makes all the difference. 🥐💛

There’s something timeless about warm pastries filled with simple, comforting ingredients. In many European kitchens, croissants have long been a canvas for both sweet and savory creations. Here, we honor that tradition by layering quality ham and cheese, creating a golden, toasty bake that feels indulgent yet easy enough for busy mornings.

Imagine biting into flaky pastry with edges just crisp enough, the center soft and gooey from melted cheese, and the salty satisfaction of good ham in every bite. Whether you’re hosting brunch, prepping breakfast for the family, or craving a café-style treat at home, this recipe will quickly become your go-to.

And the best part? It takes just minutes to assemble. Pop them in the oven, let the aroma fill your kitchen, and enjoy a comforting meal that tastes like it was made in a cozy bakery. ☕✨

Ingredients

Main Ingredients:

• 6 large croissants (day-old works well)
• 12 slices deli ham (thin but sturdy)
• 6 slices Swiss or Gruyère cheese
• 2 tbsp Dijon mustard (optional but delicious)

Egg Wash:

• 1 egg
• 1 tbsp milk

Optional Add-Ons:

• Everything bagel seasoning
• Fresh chives
• A sprinkle of Parmesan

Step-by-Step Directions

1. Prepare the croissants:
   Preheat your oven to 350°F (175°C). Slice each croissant horizontally, keeping the hinge intact if possible.
2. Add mustard (optional):
   Spread a light layer of Dijon on the inside of each croissant for extra flavor.
3. Layer the ham and cheese:
   Add two slices of ham and one slice of Swiss or Gruyère inside each croissant, folding the meat and cheese so everything fits neatly.
4. Close and arrange:
   Place the stuffed croissants on a parchment-lined baking sheet.
5. Brush with egg wash:
   Beat the egg and milk together, then lightly brush the tops of the croissants. This gives them a shiny, bakery-style finish.
6. Customize (optional):
   Sprinkle with everything seasoning, chives, or Parmesan if you want an extra flavor boost.
7. Bake:
   Bake for 12–15 minutes, or until the croissants are golden and the cheese is fully melted.
8. Serve warm:
   Enjoy immediately—these taste their absolute best straight out of the oven!

Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 15 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 6

#homemadebreakfast #croissants #hamandcheese #bakeryathome #easyrecipes

Bon appétit and happy cooking! 👩🍳🍽️