Baked Cream Cheese Spaghetti – The Ultimate Lazy Dinner Recipe

Hi there, food lover! 👋 Ready for the kind of dinner that saves the day with minimal effort?

Some nights call for something easy, creamy, and deeply comforting—and this Baked Cream Cheese Spaghetti answers that call perfectly. It’s inspired by classic baked pasta dishes that families have relied on for generations, where simple ingredients come together to create something far greater than the sum of their parts. This is the kind of meal you make when time is short, energy is low, but the craving for comfort is strong.

At the heart of this recipe is cream cheese, a humble ingredient that transforms ordinary spaghetti into a rich, velvety casserole. When baked, it melts into the pasta, creating a smooth, indulgent texture that feels luxurious without being complicated. Paired with savory tomato sauce and melted cheese, every bite delivers warmth and satisfaction—just like a proper home-cooked meal should. 🧀✨

This dish has become a modern classic for busy households, students, and anyone who loves “lazy dinners” that still feel special. It’s perfect for weeknights, leftovers reheat beautifully, and it’s endlessly customizable. Serve it with a simple salad or garlic bread, and dinner is done—no stress, no fuss, just pure comfort. Let’s get cooking the easy way. 🤎🍽️

Ingredients 🍝🧀

For the Pasta Bake:

• 12 oz spaghetti
• 1 jar (24 oz) marinara or spaghetti sauce
• 8 oz cream cheese, softened and cubed
• 1 lb ground beef or Italian sausage (optional)
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Step-by-Step Directions 👩‍🍳🍝

1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook spaghetti in salted water according to package directions; drain.
3. If using meat, brown it in a skillet until fully cooked; drain excess fat.
4. In a large bowl, combine hot spaghetti with cream cheese, stirring until melted.
5. Mix in marinara sauce, cooked meat, garlic powder, and black pepper.
6. Transfer mixture to prepared baking dish and spread evenly.
7. Sprinkle mozzarella and Parmesan over the top.
8. Bake uncovered for 25–30 minutes until bubbly and lightly golden.
9. Let rest for 5 minutes before serving.

Nutritional Information 📊🍽️

This baked spaghetti is rich and filling, offering a satisfying balance of carbohydrates, fats, and protein. While it’s an indulgent comfort food, it’s perfect for busy days when convenience and warmth matter most.

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 30 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~460 | 🍽️ Servings: 6

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Bon appétit and happy cooking!