Baked Chicken Parmesan Recipe

Hi there, food lover! 👋 Ready to fill your kitchen with the comforting aroma of Italy? 🇮🇹✨ Nothing says “family dinner” quite like a warm plate of Baked Chicken Parmesan. This dish brings together crispy, golden-baked chicken cutlets smothered in rich tomato sauce and melted mozzarella—a true classic that’s both hearty and wholesome. 🍅🧀

Traditionally fried, this version gives you all the flavor and satisfaction with a lighter, oven-baked twist. It’s perfect for a cozy Sunday meal, a weeknight treat, or even an impressive dish for guests. Each bite delivers that perfect crunch followed by gooey cheese and the bright tang of marinara sauce. Add a side of pasta or a simple green salad, and you’ll have a meal that warms hearts and fills bellies. ❤️

Let’s roll up our sleeves and bring this Italian-American favorite to life—crispy outside, juicy inside, and bursting with cheesy goodness! 🍽️🇮🇹

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Ingredients:

For the Chicken:

• 2 large chicken breasts, halved horizontally (4 cutlets)
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Italian-style preferred)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil (for brushing or drizzling)

For the Topping:

• 1 ½ cups marinara sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh basil or parsley, chopped

Optional:

• Cooked spaghetti or penne for serving

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🍳 Step-by-Step Directions:

1. Preheat the Oven:
   Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Breading Station:
   Place flour in one shallow dish, beaten eggs in another, and mix breadcrumbs, Parmesan, garlic powder, salt, and pepper in a third.
3. Coat the Chicken:
   Dredge each chicken cutlet in flour (shake off excess), dip in egg, then coat evenly with the breadcrumb mixture. Press lightly to help the coating stick.
4. Bake the Chicken:
   Arrange the breaded cutlets on the baking sheet. Drizzle or brush lightly with olive oil. Bake for 10–12 minutes on each side until golden brown and crisp. 🔥
5. Add Sauce and Cheese:
   Spoon marinara sauce evenly over each cutlet, then top with mozzarella and a sprinkle of Parmesan.
6. Finish Baking:
   Return to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly. For a golden top, switch the oven to broil for the last 2 minutes. 🧀✨
7. Garnish and Serve:
   Sprinkle with fresh basil or parsley before serving. Enjoy with pasta or a green salad for a perfectly balanced meal. 🍝

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🧾 Nutritional Information:

⏰ Prep Time: 15 minutes
🔥 Baking Time: 25 minutes
⏳ Total Time: 40 minutes
⚡ Calories per serving: 430
🍽️ Servings: 4

Per Serving:

• Protein: 38g
• Carbohydrates: 18g
• Fiber: 2g
• Fat: 21g
• Saturated Fat: 7g
• Cholesterol: 120mg
• Sodium: 640mg
• Sugar: 4g

This baked version of Chicken Parmesan keeps all the indulgence but lightens things up with a crisp oven-baked coating. It’s high in protein, balanced in flavor, and absolutely satisfying. Perfect for family dinners or meal prep—it reheats beautifully and tastes even better the next day! 🍅💛

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Bon appétit and happy cooking! 👩🍳🍽️