Description
This avocado cottage cheese toast is a creamy, protein-rich breakfast that comes together in just 15 minutes. Perfect for busy mornings, it’s loaded with healthy fats, fiber, and flavor.
Ingredients
1 egg
2 slices of bread
½ an avocado
½ cup cottage cheese
Optional:
⅛ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon black pepper
1 teaspoon dijon mustard
1 tablespoon sliced green onion
Everything but the bagel seasoning
1 tablespoon hemp seeds (optional)
Instructions
- Place the egg in a medium pot and cover with cold water. Bring to a boil. Once boiling, cover, turn off heat, and let sit for 9–12 minutes. Then place in ice water and peel once cooled.
- Toast the bread slices to your liking
- In a bowl, mash avocado, cottage cheese, and hard-boiled egg with a fork until mostly smooth.
- Add paprika, salt, pepper, dijon mustard, and green onions. Mix well.
- Spread half of the mixture on each slice of toast.
- Top with Everything But the Bagel seasoning and optional hemp seeds. Enjoy immediately!
Notes
For best texture, wait to mash the avocado until right before serving.
Hemp seeds add extra protein and texture but are optional.
Low-fat cottage cheese can be used without changing the flavor much.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 571
- Sugar: 7g
- Sodium: 1011mg
- Fat: 33g
- Saturated Fat: 6g
- Unsaturated Fat: 23g
- Trans Fat: 0.04g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 31g
- Cholesterol: 182mg