Apple Fritter Bread – A Sweet Twist on Classic Apple Bread

Hi there, food lover! 👋

Ready for something cozy, fragrant, and absolutely irresistible? Today we’re baking up a sweet treat inspired by the comforting aromas of warm apple orchards and classic homemade desserts. 🍎✨

Apple Fritter Bread – A Sweet Twist on Classic Apple Bread brings together the nostalgic flavors of old-fashioned apple fritters and the tender crumb of a traditional loaf. This recipe takes the familiar charm of cinnamon-kissed apples and transforms them into a beautiful swirled bread that’s perfect for breakfast, afternoon tea, or a comforting after-dinner bite.

Imagine slices of soft, moist bread studded with juicy apples, layered with cinnamon-brown sugar, and topped with a glaze that melts right into every warm crevice. It’s the kind of bake that fills your kitchen with the scent of fall, no matter the season. 🍂💛

Whether you’re sharing with loved ones or treating yourself to a well-deserved homemade delight, this Apple Fritter Bread promises pure comfort in every bite. Simple ingredients, traditional warmth, and familiar flavors—this loaf has it all. Let’s bake some love today. 🍞🍎

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Ingredients

🍞 For the Bread Batter

• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup milk

🍎 Cinnamon Apple Layer

• 2 medium apples, peeled and diced
• 1/3 cup brown sugar
• 1 tsp cinnamon

🍬 Cinnamon Swirl

• 1/3 cup brown sugar
• 1 tsp cinnamon

🍯 Simple Glaze

• 1/2 cup powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

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Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk the flour and baking powder.
6. Add the dry mixture to the wet ingredients, alternating with the milk.
7. Mix just until combined—avoid overmixing.
8. In another bowl, toss the diced apples with brown sugar and cinnamon.
9. Combine the cinnamon swirl ingredients in a small bowl.
10. Pour half the batter into the prepared loaf pan.
11. Spoon half of the cinnamon apple mixture evenly over the batter.
12. Sprinkle half the cinnamon swirl mixture on top.
13. Add the remaining batter over this layer.
14. Top with the rest of the apples and cinnamon swirl.
15. Use a knife to gently swirl the top layers into the batter.
16. Bake for 55–60 minutes, or until a toothpick comes out clean.
17. Let the bread cool in the pan for 15 minutes.
18. In a small bowl, whisk together the glaze ingredients.
19. Remove the loaf from the pan and place on a cooling rack.
20. Drizzle the glaze generously over the warm bread.
21. Allow it to set for a few minutes.
22. Slice and serve while warm.
23. Enjoy with tea, coffee, or a cozy moment to yourself. ☕🍎

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 60 minutes | ⏳ Total Time: 1 hour 15 minutes
⚡ Calories per serving: ~290 | 🍽️ Servings: 10 slices

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Bon appétit and happy cooking! 👩🍳🍽️