Amish Cinnamon Bread (No Yeast!) | Super Moist Homemade Bread Recipe

Hi there, food lover! 👋
Ready to bake a loaf that feels like it came straight from a cozy country kitchen, where time slows down and simple ingredients shine? 🤎 Today’s recipe is a true traditional treasure: Amish Cinnamon Bread (No Yeast!). This beloved homemade bread is known for its tender crumb, rich cinnamon swirl, and comforting sweetness — all without the need for yeast or long rising times.

Rooted in classic Amish home baking, this cinnamon bread is a celebration of simplicity and warmth. For generations, recipes like this were passed down not on paper, but by memory — made early in the morning, shared at the table, and wrapped carefully for neighbors and family. What makes this bread so special is its super-moist texture, achieved with everyday pantry ingredients and a gentle baking method that guarantees success every time.

This is not a heavy loaf, nor is it overly sweet. Instead, it strikes a perfect balance: soft, buttery bread layered with a cinnamon-sugar ribbon that melts gently into each slice. The aroma alone — warm cinnamon, vanilla, and sugar — will fill your kitchen and invite everyone nearby to gather around. ☕🥰

Best of all, there’s no yeast, no kneading, and no waiting. Just mix, layer, bake, and enjoy. Whether served for breakfast, sliced thick with coffee, toasted with butter, or wrapped as a heartfelt homemade gift, this Amish Cinnamon Bread is comfort baking at its finest.

🧺 Ingredients

For the Bread Batter:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 cup buttermilk (or milk with 1 tbsp vinegar)
• ½ cup vegetable oil or melted butter
• 1 tsp vanilla extract

For the Cinnamon Sugar Swirl:

• ⅓ cup granulated sugar
• 1 tbsp ground cinnamon

Optional Cinnamon Topping:

• 2 tbsp melted butter
• 1 tbsp cinnamon sugar (from above mix)

👩‍🍳 Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously and lightly dust with flour, tapping out the excess.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the sugar and eggs together until smooth and slightly pale.
4. Slowly mix in the oil (or melted butter) until fully incorporated.
5. Add the buttermilk and vanilla extract, stirring gently until combined.
6. Gradually add the dry ingredients to the wet mixture, mixing just until no dry streaks remain. Do not overmix — this keeps the bread tender and moist.
7. In a small bowl, mix together the sugar and cinnamon for the swirl.
8. Pour half of the batter into the prepared loaf pan, spreading it evenly.
9. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
10. Carefully pour the remaining batter on top, smoothing gently with a spatula.
11. Sprinkle the remaining cinnamon sugar evenly over the top.
12. For a marbled look, gently swirl a knife through the batter in a simple figure-eight motion — just once or twice.
13. Bake for 50–60 minutes, loosely covering with foil during the last 10–15 minutes if the top browns too quickly.
14. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
15. Remove from oven and brush the top lightly with melted butter, then sprinkle with a little extra cinnamon sugar if desired.
16. Let the bread cool in the pan for 15 minutes before turning out onto a wire rack to cool completely before slicing.

📝 Notes

• This bread tastes even better the next day as the cinnamon flavor deepens. 🤎
• For extra moisture, substitute half the oil with sour cream or plain yogurt.
• You can add ½ cup chopped walnuts or pecans for texture, though traditional versions are often nut-free.
• Slice once fully cooled to keep the cinnamon layers neat and beautiful.
• Store tightly wrapped at room temperature for 2 days, or refrigerate up to 5 days.

🥗 Nutritional Information (Per Slice)

⏰ Prep Time: 15 minutes
🔥 Baking Time: 55 minutes
⏳ Total Time: 1 hour 10 minutes

⚡ Calories per serving: ~310
🍽️ Servings: 10 slices

• Carbohydrates: 45g
• Protein: 5g
• Fat: 13g
• Saturated Fat: 3g
• Sugar: 28g
• Fiber: 1g
• Sodium: 230mg

This Amish Cinnamon Bread (No Yeast!) is one of those timeless recipes that reminds us why homemade baking matters. 🍞✨ It’s simple, reliable, and deeply comforting — the kind of bread that invites you to slow down, slice generously, and enjoy the moment. Whether you’re baking for family breakfasts, holiday mornings, or quiet afternoons, this loaf brings warmth and tradition to every table.

Bon appétit and happy cooking! 👩‍🍳🍽️

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