All-in-one Tuscan Chicken Pasta Bake

Hi there, food lover! 👋 Ready to dive into a heartwarming, creamy, and oh-so-satisfying meal that brings the flavors of Tuscany straight to your table? This All-in-one Tuscan Chicken Pasta Bake is a cozy classic that’s simple to make and perfect for a family dinner or a special weekend treat. Best part? Everything bakes together—less cleanup, more yum! ✅ This recipe doesn’t contain pork or alcohol.

Ingredients:

For the Pasta Bake:

• 2 cups uncooked penne or fusilli pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, diced
• 3 cloves garlic, minced
• 1 small yellow onion, chopped
• 1 cup sun-dried tomatoes (in oil, drained and chopped)
• 2 cups fresh baby spinach
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

For the Sauce:

• 2 cups whole milk
• 1 cup heavy cream
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons all-purpose flour

For Topping:

• ½ cup shredded mozzarella cheese
• Fresh parsley (optional, for garnish)

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Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or pan, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and sauté until lightly browned (about 5–6 minutes). Remove and set aside.
3. In the same pan, add chopped onion and garlic. Sauté until fragrant and translucent.
4. Stir in sun-dried tomatoes and spinach. Cook until spinach wilts.
5. Add flour to the pan, stir for 1 minute, then slowly pour in milk and cream. Stir constantly until the sauce thickens (about 4–5 minutes).
6. Stir in mozzarella and Parmesan cheese. Once melted, return the chicken to the pan and mix well.
7. Add uncooked pasta directly into the sauce. Stir to coat evenly.
8. Sprinkle remaining mozzarella on top and cover with foil.
9. Bake in the preheated oven for 25 minutes, then uncover and bake an additional 10 minutes until bubbly and golden on top.
10. Garnish with fresh parsley and serve warm.

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Nutritional Information:

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 35 minutes | ⏳ Total Time: 50 minutes
⚡ Calories per serving: ~520 kcal | 🍽️ Servings: 6

Bon appétit and happy cooking! 👩🍳🍽️