Texas Roadhouse Butter Chicken Skillet (Easy Family Dinner Recipe)

Hi there, food lover! 👋 Ready to bring bold, comforting flavors straight to your kitchen tonight? If you’ve been craving a hearty, crowd-pleasing dinner that feels like something special but comes together with simple ingredients, you’re in for a treat. This Texas Roadhouse Butter Chicken Skillet is inspired by those rich, buttery, savory flavors we all love—made easy for busy weeknights and relaxed family dinners alike.

There’s something timeless about a skillet meal. The sizzle of seasoned chicken, the aroma of garlic and butter melting together, and that creamy, flavorful sauce coating every bite—it’s comfort food at its finest. This Texas Roadhouse Butter Chicken Skillet delivers tender chicken in a velvety butter sauce with just the right balance of savory spices and creamy richness. It’s satisfying without being complicated, and it pairs beautifully with rice, mashed potatoes, or warm bread.

Gather your ingredients, heat up your favorite skillet, and let’s create a warm, homestyle meal your family will ask for again and again.

Table of Contents

Table of Contents

Ingredients for Texas Roadhouse Butter Chicken Skillet

For the Chicken:

• 4 boneless, skinless chicken breasts (about 2 pounds)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons olive oil

For the Butter Cream Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 small onion, finely diced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Optional Garnish:

• Fresh chopped parsley
• Extra grated Parmesan
• Fresh cracked black pepper

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Step-by-Step Directions for Texas Roadhouse Butter Chicken Skillet

1. Prepare the Chicken

Pat the chicken breasts dry with paper towels. This helps them sear beautifully. Season both sides evenly with salt, pepper, paprika, garlic powder, and onion powder. Make sure the seasoning is well distributed for full flavor in every bite.

2. Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken breasts in the skillet. Cook for about 5–6 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Remove the chicken from the skillet and set aside on a plate. Cover loosely with foil to keep warm.

3. Build the Flavor Base

Reduce heat to medium. In the same skillet, melt the butter. Add the diced onion and cook for 3–4 minutes until soft and translucent. Stir in the minced garlic and cook for about 30 seconds, just until fragrant—be careful not to burn it.

The aroma at this stage is rich and inviting.

4. Create the Creamy Butter Sauce

Pour in the chicken broth, scraping the bottom of the skillet to release those flavorful browned bits. Let it simmer for 3–4 minutes to reduce slightly.

Add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using. Stir gently and allow the sauce to simmer for about 5–7 minutes until it thickens. Taste and adjust seasoning with salt and pepper as needed.

The sauce should be smooth, creamy, and coat the back of a spoon.

5. Return the Chicken

Place the cooked chicken back into the skillet, spooning the sauce generously over each piece. Let everything simmer together for another 5 minutes so the chicken absorbs the buttery flavor.

6. Garnish and Serve

Sprinkle with fresh parsley and extra Parmesan. Serve hot directly from the skillet for a rustic, homestyle presentation.

Nutritional Information for Texas Roadhouse Butter Chicken Skillet

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 20 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: 520 | 🍽️ Servings: 4

Approximate per serving:

• Protein: 42g
• Fat: 35g
• Carbohydrates: 6g
• Sugar: 2g
• Sodium: 480mg

This Texas Roadhouse Butter Chicken Skillet is naturally low in carbohydrates, making it suitable for those following a lower-carb lifestyle. It’s rich in protein and deeply satisfying.

Helpful Notes for the Best Texas Roadhouse Butter Chicken Skillet

• Pound thicker chicken breasts slightly for even cooking.
• For extra richness, add a tablespoon of cream cheese to the sauce.
• If the sauce thickens too much, stir in a splash of chicken broth.
• This dish reheats beautifully—store leftovers in an airtight container for up to 3 days.

Serving Suggestions

This Texas Roadhouse Butter Chicken Skillet pairs wonderfully with:

• Creamy mashed potatoes 🥔
• Steamed white or brown rice 🍚
• Buttered egg noodles
• Roasted green beans or asparagus
• Warm crusty bread to soak up the sauce

You can even slice the chicken and serve it over pasta for a comforting twist.

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet

• Simple pantry ingredients
• One-skillet convenience
• Family-friendly flavor
• Ready in under 40 minutes
• Restaurant-style taste at home

There’s something special about recreating restaurant-inspired comfort meals in your own kitchen. This recipe honors that homestyle tradition—rich butter, simple seasoning, and wholesome ingredients cooked with care.

When you gather everyone around the table and serve this warm, creamy Texas Roadhouse Butter Chicken Skillet, you’re not just making dinner—you’re creating a moment.

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Bon appétit and happy cooking!

FAQs About Texas Roadhouse Butter Chicken Skillet