Cheesy Chicken & Corn Oven Bake (Simple Mexican-Inspired Dinner)

A Cozy, Oven-Baked Dinner with Bold Flavor and Homestyle Comfort

Hi there, food lover! 👋 If you’re looking for a dinner that’s warm, comforting, and wonderfully simple—but still packed with flavor—this Cheesy Chicken & Corn Oven Bake is just what your kitchen needs. It’s one of those easy, dependable meals that feels special without requiring extra effort. Perfect for busy weeknights, relaxed weekends, or anytime you want a no-stress dinner that everyone will happily dig into 😊.

This dish is inspired by Mexican-style home cooking, where simple ingredients come together to create bold, satisfying flavors. Tender chicken, sweet corn, gentle spices, and a creamy, cheesy sauce are baked together until bubbling and golden. There’s no complicated prep, no fancy techniques—just honest food that fills the house with an irresistible aroma while it bakes 🔥.

What makes this recipe especially lovable is its versatility. It can be served on its own, spooned over rice, tucked into warm tortillas, or paired with a fresh salad. It’s family-friendly, customizable, and forgiving—exactly the kind of recipe you reach for again and again when you want comfort without complication.

So grab a baking dish, turn on the oven, and let’s make a dinner that feels cozy, generous, and full of flavor .

🧺 Ingredients (Simple, Everyday Staples)

Main Ingredients

• 2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 cups corn kernels (fresh, frozen, or canned and drained)
• 1 tablespoon olive oil or butter

Creamy Base

• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• ½ cup milk

Cheese & Flavor

• 1½ cups shredded cheddar cheese
• 1 cup shredded Monterey Jack or mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

Optional Add-Ins 🌶️

• 1 can (4 oz) diced green chilies
• ½ cup diced red or green bell pepper
• ¼ cup chopped green onions or cilantro (for garnish)

🍲 Step-by-Step Directions (Easy Oven Bake)

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken pieces, season lightly with salt and pepper, and cook for 5–6 minutes, stirring occasionally, until just lightly browned. The chicken does not need to be fully cooked at this stage.
4. Transfer the chicken to the prepared baking dish and spread it out evenly.
5. Sprinkle the corn evenly over the chicken layer.
6. In a mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper until smooth and creamy.
7. If using green chilies or bell peppers, stir them into the sauce mixture now.
8. Pour the creamy sauce evenly over the chicken and corn, gently spreading it so everything is well coated.
9. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top 🧀.
10. Cover the dish loosely with foil and bake for 30 minutes.
11. Remove the foil and continue baking for an additional 15–20 minutes, until the cheese is melted, bubbly, and lightly golden on top.
12. Remove from the oven and let the bake rest for 5–10 minutes before serving.
13. Garnish with green onions or cilantro if desired, then serve warm and enjoy 🌽🍗.

📝 Notes & Helpful Tips

• For extra spice, add a pinch of chili powder or cayenne pepper to the sauce.
• Chicken thighs can be used instead of breasts for a juicier result.
• If you prefer a thicker casserole, reduce the milk to ¼ cup.
• This dish pairs beautifully with rice, tortilla chips, or warm flour tortillas.
• Leftovers keep well in the refrigerator for up to 3 days and reheat easily.

This is a wonderful “set it and forget it” kind of meal—perfect for days when you want the oven to do most of the work 😌.

🥗 Nutritional Information (Approximate)

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 50 minutes | ⏳ Total Time: 1 hour 5 minutes
⚡ Calories per serving: ~540 | 🍽️ Servings: 6

• Protein: 38g
• Carbohydrates: 26g
• Fat: 32g
• Saturated Fat: 14g
• Fiber: 3g
• Sodium: Moderate

A hearty, satisfying dinner that balances protein, comfort, and flavor.

❤️ Why This Oven Bake Belongs in Your Rotation

This Cheesy Chicken & Corn Oven Bake is everything a good comfort dinner should be: warm, creamy, filling, and easy to make. It brings together familiar ingredients in a way that feels both cozy and exciting, with just enough Mexican-inspired flavor to keep things interesting.

It’s the kind of recipe that works for real life—busy evenings, hungry families, and cooks who want reliable, delicious results without stress. One dish, simple steps, and big comfort—that’s what makes this oven bake a true keeper 💛.

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Bon appétit and happy cooking!