Maple-Glazed Sweet Potato & Apple Casserole | Cozy Friendsgiving Side

When the weather cools and gatherings become more intimate, side dishes start to matter just as much as the main event. This Maple-Glazed Sweet Potato & Apple Casserole is one of those comforting, nostalgic recipes that feels right at home on a cozy Friendsgiving table. It blends the natural sweetness of tender sweet potatoes with the gentle tartness of baked apples, all wrapped in a warm maple glaze that tastes like autumn in every bite.

This dish is rooted in tradition but feels refreshingly light and balanced. Instead of relying on heavy marshmallow toppings, it lets real ingredients shine—pure maple syrup, warming spices, and the natural flavors of the produce. As it bakes, the casserole becomes soft and spoonable, with golden edges and a glossy finish that looks as good as it tastes. It’s comforting without being cloying, sweet without overpowering, and elegant in its simplicity. 😊

Perfect for Friendsgiving, holiday dinners, or any fall-inspired meal, this casserole pairs beautifully with savory mains like roast turkey, herb chicken, or vegetarian centerpieces. It’s also incredibly forgiving and easy to prepare ahead, making it ideal for shared meals where time and oven space are precious. This is the kind of side dish people ask about—and quietly hope you’ll bring again next year. Let’s make it together.

Ingredients

For the Casserole

• 3 large sweet potatoes, peeled and sliced into 1/4-inch rounds 🍠
• 3 large apples (Honeycrisp or Granny Smith), peeled, cored, and sliced 🍎
• 1/3 cup pure maple syrup
• 3 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Optional Topping (Highly Recommended)

• 1/2 cup chopped pecans or walnuts
• 2 tablespoons brown sugar
• 1 tablespoon olive oil or melted butter

Step-by-Step Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Lightly grease a medium casserole dish and set it aside.
2. Prepare the Sweet Potatoes and Apples
   Arrange the sliced sweet potatoes and apples in the casserole dish, alternating layers slightly for even cooking and a beautiful presentation.
3. Make the Maple Glaze
   In a small bowl, whisk together maple syrup, melted butter, cinnamon, nutmeg, ginger, salt, and vanilla extract until smooth and fragrant.
4. Glaze the Casserole
   Pour the maple mixture evenly over the sweet potatoes and apples. Gently toss or press the layers to ensure everything is well coated.
5. Add the Topping (Optional)
   If using, mix chopped nuts with brown sugar and olive oil or butter. Sprinkle evenly over the top for a lightly crunchy finish.
6. Bake Covered
   Cover the casserole loosely with foil and bake for 35 minutes, allowing the sweet potatoes to soften and the apples to release their juices.
7. Bake Uncovered
   Remove the foil and continue baking for another 20–25 minutes, until the casserole is tender, bubbling, and lightly caramelized on top.
8. Rest and Serve
   Let the casserole rest for 5–10 minutes before serving so the glaze thickens slightly. Serve warm and enjoy the cozy flavors. 🍁

Notes

• For a vegan version, replace butter with coconut oil or plant-based butter.
• You can assemble this casserole up to a day ahead and bake just before serving.
• Add a pinch of cloves for extra warmth and holiday depth.
• Leftovers reheat beautifully and taste even better the next day.
• This dish works equally well as a side or a lighter dessert.

Nutritional Information

This Maple-Glazed Sweet Potato & Apple Casserole is naturally rich in fiber, vitamins, and antioxidants. Sweet potatoes provide slow-burning energy, while apples add brightness and balance, making this a nourishing yet indulgent holiday side.

⏰ Prep Time: 20 minutes
🔥 Baking Time: 60 minutes
⏳ Total Time: 1 hour 20 minutes

⚡ Calories per serving: ~260
🍽️ Servings: 6–8

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Bon appétit and happy cooking!