Slow Cooker Honey Mustard Pulled Pork Sandwiches | Easy Meal Prep Dinner

Some meals feel like a small victory at the end of a long day, and slow cooker dinners are exactly that kind of win. These Slow Cooker Honey Mustard Pulled Pork Sandwiches are made for busy weeks, relaxed weekends, and anyone who loves the idea of bold, comforting flavors without standing over the stove. With just a little prep and a few pantry staples, you’re rewarded with tender, juicy pork that shreds effortlessly and soaks up every bit of its sweet-and-tangy sauce.

This recipe leans into the beauty of balance. The honey brings gentle sweetness, the mustard adds depth and bite, and the slow cooking transforms a simple cut of pork into something rich and deeply satisfying. As the pork cooks low and slow, your kitchen fills with an aroma that promises comfort and warmth, making this dish feel like home before you even take the first bite. 😊

Perfect for meal prep, family dinners, or casual gatherings, these sandwiches are endlessly versatile. Pile the pulled pork high on soft buns, tuck it into wraps, or serve it over rice or mashed potatoes. Leftovers taste even better the next day, making this a practical and delicious choice for anyone who loves stress-free cooking with big rewards. Let’s set it, forget it, and come back to a meal everyone will love.

Ingredients

For the Pulled Pork

• 3–4 lb pork shoulder or pork butt, boneless or bone-in
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Honey Mustard Sauce

• 1/2 cup honey 🍯
• 1/3 cup Dijon mustard
• 1/4 cup whole-grain mustard (or yellow mustard for a milder flavor)
• 2 tablespoons apple cider vinegar
• 2 tablespoons soy sauce or Worcestershire sauce
• 1/2 cup chicken broth

For Serving

• Soft sandwich buns or brioche rolls
• Coleslaw (optional but highly recommended 🥬)
• Pickles or sliced onions (optional)

Step-by-Step Directions

1. Season the Pork
   Pat the pork shoulder dry with paper towels. In a small bowl, mix salt, pepper, smoked paprika, garlic powder, and onion powder. Rub this seasoning mixture all over the pork, making sure it’s evenly coated on all sides.
2. Prepare the Sauce
   In a medium bowl, whisk together honey, Dijon mustard, whole-grain mustard, apple cider vinegar, soy sauce, and chicken broth until smooth and well combined. This sauce will become rich and flavorful as it cooks.
3. Set Up the Slow Cooker
   Place the seasoned pork into the slow cooker. Pour the honey mustard sauce over the pork, turning it gently to coat. Cover with the lid.
4. Slow Cook to Tender Perfection
   Cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the pork is extremely tender and easily pulls apart with a fork. Resist the urge to open the lid too often—slow cooker magic needs time.
5. Shred the Pork
   Once cooked, carefully remove the pork from the slow cooker and place it on a large cutting board. Use two forks to shred the meat, discarding excess fat if desired.
6. Return to the Sauce
   Place the shredded pork back into the slow cooker and stir it into the remaining sauce. Let it cook on LOW for an additional 20–30 minutes so the pork absorbs even more flavor.
7. Assemble the Sandwiches
   Spoon generous portions of honey mustard pulled pork onto soft buns. Top with coleslaw, pickles, or onions if using. Serve warm and enjoy. 🥪

Notes

• This pork is excellent for meal prep and tastes even better the next day.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the sauce.
• For a lighter option, serve the pulled pork in lettuce wraps or over a salad.
• Leftovers freeze well for up to 2 months—just thaw and reheat gently.
• Brioche buns add sweetness, while crusty rolls add texture—choose what you love.

Nutritional Information

These Slow Cooker Honey Mustard Pulled Pork Sandwiches are a satisfying blend of protein-rich pork and a flavorful sauce that balances sweetness and tang. Paired with a fresh slaw or simple vegetables, they make a comforting yet well-rounded meal.

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 8 hours
⏳ Total Time: 8 hours 15 minutes

⚡ Calories per serving: ~520 (with bun)
🍽️ Servings: 6–8

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Bon appétit and happy cooking!