Decadent Chocolate Caramel Popcorn – Easy Popcorn Recipe for Super Bowl Desserts

This rich and delicious treat combines the sweet chewiness of caramel with the irresistible pull of chocolate, all wrapped up in warm, buttery popcorn. It’s the kind of snack that disappears fast — one handful turns into two, and suddenly the bowl is empty!

The magic of this recipe is in its balance: golden caramel clings to every kernel, while melted chocolate drizzled over top adds a glossy, indulgent layer that makes each bite feel special. You can keep it soft and gooey or make it crunchy if you prefer — and both versions taste amazing. Sweet, salty, crunchy, and a little bit sticky, this popcorn brings together classic dessert flavors in the most satisfying way.

Whether you’re hosting a big game day gathering or just craving a homemade dessert snack to share, this popcorn recipe feels festive and fun — and surprisingly simple to make, using ingredients you might already have in your kitchen. Let’s get to it!

Ingredients:

• 10 cups popped popcorn (about ½ cup kernels popped)
• ½ cup unsalted butter
• 1 cup brown sugar, packed
• ¼ cup light corn syrup
• ½ tsp salt
• ½ tsp vanilla extract
• ¼ tsp baking soda
• 8–10 oz semi-sweet or milk chocolate chips or chopped chocolate
• Optional: flaky sea salt for sprinkling

Directions:

1. Prepare the Popcorn: Pop the popcorn kernels using a stovetop pot with a splash of oil, an air popper, or plain microwave popcorn. Remove any unpopped kernels and place the popcorn in a large bowl or on sheet pans.
2. Make the Caramel: In a saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt, and bring to a gentle boil. Let it simmer for about 2–4 minutes without stirring until the caramel thickens slightly.
3. Add Flavor Boosters: Remove the caramel from heat and stir in the vanilla extract and baking soda — the mixture will foam a little, making the caramel lighter and easier to coat the popcorn.
4. Coat the Popcorn: Immediately pour the caramel over the popcorn. Use a spatula to gently toss the popcorn to ensure even coating. Spread the coated popcorn on parchment-lined baking sheets.
5. Optional Baking Step: If you want crunchier popcorn, bake the caramel-coated popcorn in a preheated oven at 250 °F (120 °C) for about 30–40 minutes, stirring once or twice so all pieces crisp up evenly.
6. Add the Chocolate: Melt the chocolate chips in short bursts in a microwave-safe bowl or over a double boiler until smooth. Drizzle the melted chocolate over the cooled or slightly warm popcorn.
7. Finish and Serve: Sprinkle flaky sea salt over the top if you like a sweet-and-salty kick. Let the chocolate set for about 20 minutes before serving.

Nutritional Info:

This dessert popcorn is rich and indulgent — a true treat! Popcorn provides fiber and whole-grain goodness, while caramel and chocolate bring sweetness and decadence. Because it’s a dessert snack, enjoy it in moderation alongside other Super Bowl favorites.

⏰ Prep Time: ~15 minutes | 🔥 Cook Time: ~20–40 minutes | ⏳ Total Time: ~35–55 minutes
⚡ Approx. Calories per Serving: ~300–400 (varies with portion) | 🍽️ Servings: ~8–12

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Let’s make snack time legendary!