These wraps are all about balance: crunchy on the outside, juicy and cheesy on the inside, and packed with flavor without being heavy. Using the air fryer lets us get that irresistible crispiness with far less oil, while still honoring a comfort-food tradition that feels indulgent and satisfying. This is the kind of meal you make when you want something fun but still homemade, something that brings everyone to the table with smiles.
What makes this recipe special is its flexibility. You can keep it simple for a quick weeknight dinner, dress it up with extra toppings for a casual gathering, or customize it to fit your family’s tastes. The ingredients are familiar, the steps are easy, and the result feels like something you’d order from your favorite wrap spot—only fresher and better for you. Let’s get cooking and turn simple chicken wraps into something truly memorable.

Ingredients
For the Chicken Filling:
- 2 large boneless, skinless chicken breasts, cut into small strips
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
For the Wraps:
- 4 large whole wheat or flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped red onion
- 1/2 cup shredded lettuce (optional, for serving)
- 1/2 cup diced tomatoes (optional, for serving)
Optional Sauce (Simple & Creamy):
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt, to taste
Step-by-Step Directions
- Season the Chicken
Start by placing the chicken strips in a large bowl. Drizzle with olive oil, then sprinkle in paprika, garlic powder, onion powder, cumin, salt, and pepper. Toss everything together until the chicken is evenly coated and well seasoned. This step builds the base flavor, so take a moment to mix thoroughly. - Cook the Chicken in the Air Fryer
Preheat your air fryer to 380°F (193°C). Arrange the seasoned chicken strips in a single layer in the air fryer basket. Cook for 10–12 minutes, shaking the basket halfway through, until the chicken is golden, cooked through, and slightly crispy on the edges. Remove and set aside to cool slightly. - Prepare the Sauce (Optional but Recommended)
In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, garlic powder, and a pinch of salt. This sauce adds creaminess and brightness without overpowering the wrap. Set aside in the fridge until ready to use. - Assemble the Wraps
Lay a tortilla flat on a clean surface. Sprinkle a small handful of mozzarella and cheddar cheese across the center. Add a generous portion of the cooked chicken, followed by a bit of chopped red onion. If using the sauce, drizzle a spoonful over the filling. Be careful not to overfill—this helps the wraps stay tight and crisp. - Roll the Wraps
Fold in the sides of the tortilla, then roll it up tightly from the bottom, burrito-style. Repeat with the remaining tortillas and filling. - Air Fry the Wraps
Lightly spray the outside of each wrap with cooking spray or brush with a touch of olive oil. Place them seam-side down in the air fryer basket. Cook at 375°F (190°C) for 5–7 minutes, flipping once, until the wraps are golden brown and crispy all over. - Serve and Enjoy
Remove the wraps from the air fryer and let them rest for 1–2 minutes. Slice in half if desired and serve warm with extra sauce, lettuce, and tomatoes on the side.

Nutritional Information
These air fryer wraps are a lighter take on a classic comfort meal. By using lean chicken, reduced oil, and whole ingredients, you get a satisfying dish that doesn’t feel heavy. Each serving provides a good balance of protein, carbohydrates, and fats, making it a great option for lunch or dinner. The use of the air fryer significantly cuts down on excess oil while still delivering that crave-worthy crunch. 🌿
⏰ Prep Time: 20 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 4
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Bon appétit and happy cooking!
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