Crispy Honey Garlic Chicken Breasts – Easy Weeknight Dinner

Hi there, food lover! 👋 Ready to make dinner feel extra special tonight?

Some meals earn a permanent place in the family dinner rotation, and this Crispy Honey Garlic Chicken Breasts recipe is one of them. It’s the kind of comforting, home-style dish that comes together quickly yet tastes like something you’d order at your favorite cozy restaurant. Golden, pan-seared chicken with a crisp exterior meets a glossy honey garlic sauce that’s both sweet and savory—simple ingredients, timeless flavors, and pure satisfaction.

This recipe reflects traditional weeknight cooking at its best: practical, nourishing, and deeply flavorful without being complicated. Honey and garlic have long been used together in home kitchens around the world, creating sauces that balance sweetness with warmth and depth. When paired with well-seasoned chicken breasts, the result is a dish that feels familiar, welcoming, and just indulgent enough .

Best of all, this is a true one-pan wonder. With minimal prep and easy steps, you can have a wholesome dinner on the table in under 30 minutes. Serve it with rice, potatoes, or steamed vegetables, and you’ve got a meal everyone will look forward to. Whether you’re cooking for family or just yourself, this recipe delivers comfort, flavor, and that satisfying homemade touch we all love.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour (for dredging)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 2 tbsp olive oil
• 2 tbsp unsalted butter

Honey Garlic Sauce:

• ⅓ cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar (or lemon juice)
• ¼ cup chicken broth or water

Directions:

1. Pat chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika.
2. Lightly dredge chicken in flour, shaking off excess.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Add chicken breasts and cook 5–6 minutes per side until golden brown and cooked through. Remove chicken and set aside.
5. In the same skillet, lower heat to medium and add garlic. Sauté for 30 seconds until fragrant.
6. Stir in honey, soy sauce, vinegar, and chicken broth. Simmer 2–3 minutes until slightly thickened.
7. Return chicken to the skillet and spoon sauce over the top. Cook 1–2 minutes until well coated and glossy.
8. Serve hot with extra sauce drizzled on top.

Notes:

• Pound chicken breasts slightly for even cooking.
• Add red pepper flakes for a touch of heat.
• Leftovers keep well refrigerated for up to 3 days.

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 15 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~410 | 🍽️ Servings: 4

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Bon appétit and happy cooking!