Decadent Dairy-Free Chocolate Mousse (No-Bake) – A Dreamy Chocolate Mousse

Hi there, food lover! 👋 Ready to dive into a spoonful of pure chocolate bliss—without turning on the oven?

Chocolate mousse has always been a symbol of indulgence. In classic kitchens, it was reserved for special moments, carefully folded by hand and served with pride. This Decadent Dairy-Free Chocolate Mousse (No-Bake) honors that same sense of occasion, while gently adapting the recipe for modern, dairy-free lifestyles. 🍫✨ It proves that tradition and innovation can coexist beautifully on the same dessert spoon.

What makes this mousse truly special is its simplicity. With no baking required and just a handful of thoughtfully chosen ingredients, it transforms everyday pantry staples into something luxurious and deeply satisfying. The richness comes from dark chocolate and creamy coconut milk, creating that signature velvety texture mousse lovers crave—without butter, cream, or dairy.

This recipe fits effortlessly into busy days and relaxed evenings alike. It’s perfect as a light lunch dessert, a make-ahead treat for guests, or a quiet reward at the end of the day. Dairy-free or not, this mousse doesn’t feel like a compromise. It feels intentional, comforting, and indulgent in the most respectful, traditional sense. So take a moment, slow down, and enjoy the timeless pleasure of chocolate—reimagined, simplified, and made for everyone 🍨💛

Ingredients:

For the Chocolate Mousse 🍫

• 1 cup full-fat coconut milk (chilled)
• 6 oz dairy-free dark chocolate, chopped
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Optional Toppings ✨

• Fresh berries
• Shaved dark chocolate
• Coconut whipped cream

Step-by-Step Directions:

1. Chill the coconut milk overnight. Scoop out the thick cream, discarding or saving the liquid for another use.
2. Melt the dairy-free dark chocolate gently using a double boiler or microwave in short intervals, stirring until smooth.
3. In a mixing bowl, whisk the coconut cream until smooth and fluffy.
4. Add melted chocolate, maple syrup, vanilla extract, and salt.
5. Whisk until fully combined and silky in texture.
6. Spoon the mousse into serving glasses or bowls.
7. Refrigerate for at least 1 hour to set.
8. Garnish with desired toppings before serving.

Notes:

• Use high-quality dark chocolate for the best flavor and texture.
• Adjust sweetness to taste depending on your chocolate choice.
• This mousse can be made a day ahead, making it perfect for entertaining.

Nutritional Information:

This dairy-free chocolate mousse focuses on healthy fats and rich cocoa flavor, offering a satisfying dessert that feels indulgent while remaining simple and wholesome.

⏰ Prep Time: 15 minutes | 🔥 Baking Time: No-bake | ⏳ Total Time: 1 hour 15 minutes
⚡ Calories per serving: ~320 | 🍽️ Servings: 4

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Bon appétit and happy cooking!