Bright & Zesty Lemon Brownies: A Citrus-Lover’s Dream Dessert Recipe

Hi there, food lover! 👋 Ready to brighten your day with a burst of citrus sunshine?

If chocolate brownies are the deep, cozy hug of the dessert world, then lemon brownies are their bright, cheerful cousin—the kind that feels like springtime on a plate. 🍋💛 These Bright & Zesty Lemon Brownies celebrate the timeless charm of simple baking while offering a refreshing twist that citrus lovers adore. Rooted in the tradition of home-baked dessert bars, this recipe transforms everyday pantry staples into something delightfully uplifting.

Lemon desserts have long held a special place in traditional kitchens. They’re known for cleansing the palate, balancing sweetness with gentle tang, and bringing a sense of lightness after a meal. These lemon brownies—often called lemon blondies—honor that tradition while keeping the process easy and approachable. No complicated techniques, no special equipment, just honest baking and real flavor.

Perfect for lunches, picnics, afternoon tea, or a simple family dessert, this recipe delivers soft, tender bars infused with fresh lemon juice and zest, then topped with a silky lemon glaze that melts right into every bite. They’re sweet but not cloying, zesty but not sharp—striking that beautiful balance our grandmothers always aimed for. Whether you’re baking for loved ones or treating yourself, these lemon brownies promise warmth, simplicity, and joy in every square. Let’s zest, stir, and bake something truly special 🍋🍽️

Ingredients:

For the Lemon Brownies 🍋

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 tsp vanilla extract

For the Lemon Glaze ✨

• 1 cup powdered sugar
• 2–3 tbsp fresh lemon juice
• 1/2 tsp lemon zest (optional, for extra brightness)

Step-by-Step Directions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt until evenly combined.
3. Add melted butter, eggs, lemon juice, lemon zest, and vanilla extract. Stir gently until a smooth batter forms.
4. Pour the batter into the prepared pan and smooth the top with a spatula.
5. Bake for 22–25 minutes, or until the edges are lightly golden and the center is just set.
6. Remove from the oven and allow the brownies to cool completely in the pan.
7. In a small bowl, whisk powdered sugar with lemon juice until a thick but pourable glaze forms.
8. Spread the glaze evenly over the cooled brownies. Let it set for 15–20 minutes before slicing.

Notes:

• Use fresh lemons for the best flavor—bottled juice won’t deliver the same brightness.
• For cleaner slices, chill the brownies slightly before cutting.
• These bars store beautifully and taste even better the next day as the lemon flavor deepens.

Nutritional Information:

These lemon brownies are lighter than traditional chocolate versions, focusing on citrus flavor rather than heaviness. They make a refreshing dessert that feels indulgent without being overwhelming.

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~290 | 🍽️ Servings: 9

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Bon appétit and happy cooking