Sizzling Chinese Pepper Steak with Onions – Quick Weeknight Stir-Fry Recipe

Hi there, food lover! 👋 Ready to bring bold, sizzling flavors to your dinner table in no time?

There’s something wonderfully comforting about a hot stir-fry served straight from the pan, steam rising and aromas filling the kitchen. Chinese Pepper Steak with Onions is one of those timeless dishes that feels both exciting and familiar. Rooted in classic Chinese-American home cooking, this recipe was designed for busy evenings when you want something hearty, savory, and deeply satisfying—without spending hours at the stove. 🥩🫑

Pepper steak has long been loved for its balance of textures and flavors. Tender strips of beef, crisp onions, and sweet bell peppers come together in a glossy, savory sauce that clings to every bite. Traditionally cooked quickly over high heat, this dish celebrates efficiency and freshness—values at the heart of stir-fry cooking.

What makes this recipe especially weeknight-friendly is its simplicity. A short ingredient list, quick prep, and fast cooking time mean dinner can be on the table in under 30 minutes. Serve it over steamed rice or alongside noodles, and you have a complete, comforting meal that feels like takeout—but tastes even better because it’s homemade.

This pepper steak honors tradition while fitting beautifully into modern life. It’s reliable, flavorful, and endlessly satisfying. So heat up your skillet, gather your ingredients, and let’s make a sizzling classic that never goes out of style. 😊🍽️

Ingredients 🌶️🥩

For the Steak

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 1 tbsp cornstarch
• 1 tbsp soy sauce

For the Stir-Fry

• 2 tbsp vegetable oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Sauce

• 1/3 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp black pepper (adjust to taste)

Step-by-Step Directions 🍳👣

1. Prepare the beef.
   In a bowl, toss sliced steak with cornstarch and soy sauce. Set aside for 10 minutes to tenderize.
2. Mix the sauce.
   In a small bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, and black pepper. Set aside.
3. Sear the steak.
   Heat 1 tablespoon oil in a hot skillet or wok. Add steak in a single layer and sear quickly until just browned. Remove and set aside.
4. Stir-fry the vegetables.
   Add remaining oil to the pan. Stir-fry onions and bell peppers for 2–3 minutes until crisp-tender. Add garlic and ginger, cooking briefly until fragrant.
5. Bring it together.
   Return beef to the skillet. Pour in the sauce and toss everything together. Cook for 2–3 minutes until the sauce thickens and coats the steak.
6. Serve hot.
   Remove from heat and serve immediately over steamed rice or noodles.

Notes & Helpful Tips 📝💡

• Slice beef thinly for maximum tenderness.
• High heat is key—keep everything moving in the pan.
• Add a splash of water if the sauce thickens too quickly.
• Leftovers reheat well for next-day lunches.

Nutritional Information 🥗📊

This dish is rich in protein and packed with vegetables, making it filling and balanced. Served with rice, it becomes a complete, satisfying meal perfect for busy nights.

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 10 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~410 | 🍽️ Servings: 4

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Bon appétit and happy cooking!