Homemade Cinnamon Swirl Banana Bread – A Quick & Easy Breakfast Idea

Hi there, food lover! 👋 Ready for a cozy kitchen moment filled with warm spices and comforting aromas?

There’s something deeply nostalgic about Homemade Cinnamon Swirl Banana Bread. It’s the kind of recipe that feels like a hug from the past—born from overripe bananas on the counter, a well-loved mixing bowl, and the simple joy of baking something wholesome for the people you love. This quick & easy breakfast idea has been passed down in many kitchens, often scribbled on recipe cards and shared between generations.

Banana bread itself is a humble classic, but when you add a cinnamon sugar swirl, it becomes something truly special. The gentle spice winds through the soft banana crumb, creating pockets of sweetness and warmth in every slice. Perfect for slow mornings, school-day breakfasts, or an afternoon coffee break, this loaf asks for very little effort and gives back so much comfort.

What makes this recipe especially lovely is its simplicity. No fancy equipment, no complicated steps—just honest ingredients and a bit of patience while your home fills with the irresistible scent of bananas and cinnamon. Whether you enjoy it warm with a pat of butter, lightly toasted, or straight from the loaf pan, this banana bread fits beautifully into everyday life.

So, tie on your apron, preheat the oven, and let’s bake something that feels familiar, nourishing, and deeply satisfying—just the way traditional home baking should be. 💛

Ingredients

For the Banana Bread Batter:

• 3 ripe bananas, well mashed 🍌
• 1/2 cup unsalted butter, melted and slightly cooled
• 3/4 cup granulated sugar (or half white, half brown sugar)
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups all-purpose flour

For the Cinnamon Swirl:

• 1/3 cup brown sugar
• 1 tbsp ground cinnamon 🌿

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter until fully combined.
3. Add the sugar, egg, and vanilla extract. Mix gently until the batter looks glossy and well blended.
4. Sprinkle the baking soda and salt over the mixture, then stir to evenly distribute.
5. Gradually fold in the flour, mixing just until no dry streaks remain. Be careful not to overmix—this keeps the bread tender.
6. In a small bowl, combine the brown sugar and cinnamon to make the swirl mixture.
7. Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar evenly over the batter.
8. Add the remaining batter on top, then finish with the rest of the cinnamon sugar.
9. Using a knife or skewer, gently swirl the cinnamon mixture through the batter with a few figure-eight motions.
10. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Information

This cinnamon swirl banana bread offers a comforting balance of carbohydrates for energy, natural sweetness from bananas, and a touch of indulgence from the cinnamon sugar swirl. While it feels like a treat, it’s still a satisfying and nourishing choice for breakfast or a snack when enjoyed in moderation. 🍽️

⏰ Prep Time: 15 minutes
🔥 Baking Time: 55 minutes
⏳ Total Time: 1 hour 10 minutes

⚡ Calories per serving: ~285
🍽️ Servings: 10 slices

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Bon appétit and happy cooking!