Chicken Alfredo Stuffed Shells – Easy Meal Idea for Any Night

Hi there, food lover! 👋 Ready to bring a little oven-baked comfort to your dinner table?

These Chicken Alfredo Stuffed Shells are a beautiful blend of classic Italian-American comfort and practical home cooking. Tender jumbo pasta shells are generously filled with creamy Alfredo chicken, nestled into a rich sauce, and baked until bubbly and golden. It’s the kind of meal that feels special without being complicated—perfect for weeknights, family dinners, or when you simply want something warm and satisfying.

Stuffed pasta dishes have long been a tradition in many kitchens, loved for their heartiness and versatility. This version takes inspiration from the familiar flavors of chicken Alfredo—garlic, cream, cheese, and tender chicken—and turns them into a comforting baked dish that feeds a crowd with ease. Every bite delivers creamy sauce, juicy chicken, and pasta that holds it all together beautifully.

What makes this recipe especially appealing is how forgiving and flexible it is. You can prepare it ahead of time, adjust the filling to your taste, or add vegetables like spinach or broccoli for extra nourishment. It’s rich without being overwhelming and indulgent without feeling fussy. Whether served with a simple salad or enjoyed on its own, these stuffed shells bring that comforting, homemade feeling we all crave after a long day. ✨

So preheat your oven, grab your baking dish, and let’s make a dinner that’s guaranteed to please everyone at the table.

🧄 Ingredients

For the Pasta & Filling

• 20–24 jumbo pasta shells
• 2 cups cooked chicken breast, shredded or diced
• 1 tbsp olive oil
• Salt and black pepper, to taste

For the Alfredo Sauce

• 3 tbsp butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• ¾ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Optional Add-Ins

• 1 cup fresh spinach, chopped
• Pinch of nutmeg or red pepper flakes 🌶️
• Fresh parsley, chopped (for garnish)

🍳 Step-by-Step Directions

1. Cook the shells
   Bring a large pot of salted water to a boil. Cook jumbo shells until just al dente. Drain and set aside on a tray to cool slightly.
2. Prepare the Alfredo sauce
   In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in cream and simmer gently for 3–4 minutes.
3. Add the cheese
   Lower heat and stir in Parmesan and mozzarella until smooth and creamy. Season with salt and pepper.
4. Make the filling
   In a bowl, combine cooked chicken with about 1 cup of the Alfredo sauce. Stir well.
5. Stuff the shells
   Spoon the chicken mixture into each shell and arrange them in a greased baking dish.
6. Assemble & bake
   Pour remaining Alfredo sauce over the shells. Cover loosely with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake another 5–10 minutes until bubbly.
7. Serve warm
   Garnish with fresh parsley and serve hot with a side salad or bread. 💛

🥗 Nutritional Information

This dish is rich, comforting, and protein-packed thanks to the chicken and cheese. While indulgent, it can be balanced by pairing with vegetables or using lighter cream alternatives. It’s a satisfying meal that truly feels like comfort food done right. 🥬

⏰ Prep Time: 15 minutes
🔥 Baking Time: 30 minutes
⏳ Total Time: 45 minutes
⚡ Calories per serving: ~520
🍽️ Servings: 4–6

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Bon appétit and happy cooking!