Garlic Butter Chicken Pasta – Easy Creamy Chicken & Pasta Recipe for Dinner

Hi there, food lover! 👋 Ready to make a dinner that feels both comforting and a little indulgent?

This Garlic Butter Chicken Pasta is a timeless, crowd-pleasing recipe that brings together everything we love about home cooking: tender chicken, rich butter, fragrant garlic, and a silky creamy sauce that wraps itself around every strand of pasta. It’s the kind of dish that fills the kitchen with an irresistible aroma and brings everyone to the table without being called twice. 🧄🧈

Garlic and butter have long been at the heart of traditional European and Mediterranean kitchens, prized for their ability to turn simple ingredients into something deeply satisfying. When paired with chicken and pasta, they create a meal that feels hearty, familiar, and endlessly comforting. This recipe keeps things simple and honest—no complicated steps, no fancy equipment—just good ingredients treated with care.

What makes this dish especially wonderful is its flexibility. It’s perfect for a busy weeknight when time is short, yet elegant enough to serve to guests with a sprinkle of fresh herbs and grated cheese. The sauce is creamy without being overwhelming, allowing the flavor of the garlic butter and seasoned chicken to shine through. Whether you’re cooking for family, friends, or just yourself, this pasta delivers warmth, flavor, and that cozy feeling only a homemade meal can bring.

So grab your favorite pan, boil some pasta, and let’s cook a dinner that’s guaranteed to disappear fast.

🧄 Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast, sliced into strips
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp Italian seasoning

For the Garlic Butter Cream Sauce

• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• ½ tsp red pepper flakes (optional 🌶️)

For the Pasta

• 12 oz pasta (fettuccine, penne, or spaghetti)
• Fresh parsley, chopped (for garnish)

🍳 Step-by-Step Directions

1. Cook the pasta
   Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Cook the chicken
   Heat butter and olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook until golden and cooked through. Remove and set aside.
3. Sauté the garlic
   In the same skillet, add minced garlic. Cook gently for 30–40 seconds until fragrant, being careful not to burn it.
4. Create the sauce
   Pour in chicken broth and heavy cream. Stir and let simmer for 3–4 minutes until slightly thickened.
5. Add cheese and seasoning
   Lower the heat and stir in Parmesan cheese and red pepper flakes, if using. Mix until smooth and creamy.
6. Bring it all together
   Add cooked chicken and pasta to the sauce. Toss gently, adding a splash of reserved pasta water if needed for a silky texture.
7. Serve and enjoy
   Garnish with fresh parsley and extra Parmesan. Serve warm and enjoy every creamy, garlicky bite.

🥗 Nutritional Information

This dish is rich and satisfying, offering a good balance of protein from the chicken and energy from the pasta. While it’s a comfort-food classic, you can easily lighten it by using half-and-half or adding vegetables like spinach or mushrooms. 🌿

⏰ Prep Time: 10 minutes
🔥 Baking Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~510
🍽️ Servings: 4

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Bon appétit and happy cooking!