Creamy Tuscan Chicken Orzo – Easy One-Pot Orzo Recipe with Flavor!

Hi there, food lover! 👋 Ready to bring a little Tuscan-inspired comfort straight to your kitchen?

This Creamy Tuscan Chicken Orzo is the kind of recipe that feels both rustic and elegant, the sort of dish you might imagine simmering gently in a countryside kitchen while family gathers around the table. Made in one pot and full of rich, familiar flavors, it’s perfect for busy evenings when you want something nourishing, cozy, and deeply satisfying—without a sink full of dishes. 🍲

Orzo, though it looks like rice, is actually a small pasta that cooks quickly and absorbs flavor beautifully. In this recipe, it soaks up a creamy garlic sauce infused with sun-dried tomatoes, tender chicken, and a touch of Italian seasoning. Fresh spinach is folded in at the end, adding color, balance, and a wholesome finish. The creaminess comes together naturally, without fuss, creating a sauce that clings lovingly to every spoonful.

This dish honors traditional Mediterranean-style cooking: simple ingredients, careful seasoning, and letting each component shine. It’s hearty without being heavy, comforting without being dull, and impressive enough to serve guests while still easy enough for a weeknight dinner. Whether you’re cooking for family or enjoying a quiet meal at home, this creamy Tuscan chicken orzo promises warmth, flavor, and a little moment of joy at the table. ✨🍗

🧄 Ingredients

Main Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp Italian seasoning
• ½ tsp paprika

For the Creamy Orzo

• 1 cup dry orzo pasta
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, sliced
• 2½ cups chicken broth
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach
• ¼ tsp red pepper flakes (optional 🌶️)

🍳 Step-by-Step Directions

1. Season and sear the chicken
   Heat olive oil in a large deep skillet or pot over medium heat. Season chicken with salt, pepper, paprika, and Italian seasoning. Cook until golden and just cooked through. Remove and set aside.
2. Build the flavor base
   In the same pot, add garlic and sun-dried tomatoes. Sauté briefly until fragrant.
3. Toast the orzo
   Stir in the dry orzo and cook for about 1 minute, letting it absorb the oil and flavors.
4. Simmer
   Pour in chicken broth and bring to a gentle simmer. Cook, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
5. Make it creamy
   Lower heat and stir in heavy cream and Parmesan cheese until smooth and creamy.
6. Finish the dish
   Add cooked chicken and spinach. Stir until spinach wilts and everything is well combined. Adjust seasoning as needed.
7. Serve warm
   Let rest for a minute, then serve straight from the pot with extra Parmesan if desired. 💛

🥗 Nutritional Information

This one-pot meal provides a satisfying balance of protein, carbohydrates, and fats. Chicken adds lean protein, while spinach contributes vitamins and minerals. For a lighter version, you can substitute half-and-half for the cream or add more greens. 🌿

⏰ Prep Time: 10 minutes
🔥 Baking Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~480
🍽️ Servings: 4

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Bon appétit and happy cooking!