Creamy Dijon Chicken with Roasted Veggies – Easy Lunch or Lazy Dinner

Hi there, food lover! 👋 Ready to enjoy a cozy, comforting meal that feels both classic and effortless?

There’s a quiet charm in meals that don’t try too hard—dishes that rely on time-tested flavors, simple techniques, and the natural goodness of wholesome ingredients. Creamy Dijon Chicken with Roasted Veggies is exactly that kind of recipe. It’s the sort of meal that could easily appear on a family table during a relaxed weekend lunch or be lovingly prepared on a calm evening when you want something nourishing without complication. 🍗🥕🥔

Dijon mustard has long held a respected place in traditional kitchens, valued for its gentle sharpness and ability to deepen sauces without overpowering them. When combined with cream, it transforms into a silky, well-balanced sauce that clings beautifully to tender chicken. Paired with roasted vegetables—golden, caramelized, and naturally sweet—this dish celebrates the beauty of oven cooking, where patience rewards you with rich flavor and comforting aromas.

Roasting vegetables is a method passed down through generations for good reason: it enhances taste while keeping preparation simple. In many homes, a tray of seasonal vegetables roasting beside a pan of chicken meant dinner was well on its way. This recipe honors that tradition while offering flexibility—you can use whatever vegetables you have on hand and adjust seasoning to suit your family’s tastes.

Perfect for meal prep, an easy lunch, or a lazy dinner served straight from the pan, this dish invites you to slow down and enjoy honest cooking. Serve it as-is or with a slice of crusty bread to soak up that creamy Dijon sauce. Let’s step into the kitchen and cook something timeless, comforting, and truly satisfying.

Ingredients 🧺

For the Roasted Veggies:

• 2 cups baby potatoes, halved
• 2 carrots, sliced
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1/2 tsp dried thyme or rosemary

For the Chicken:

• 4 boneless, skinless chicken breasts or thighs
• Salt and black pepper, to taste
• 1 tsp paprika
• 1 tbsp olive oil

For the Creamy Dijon Sauce:

• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tbsp Dijon mustard
• 1/4 cup grated Parmesan cheese (optional)

Step-by-Step Directions 👩‍🍳

1. Roast the vegetables. Preheat oven to 400°F (200°C). Spread the potatoes, carrots, bell pepper, and zucchini on a large baking sheet. Drizzle with olive oil, season with salt, pepper, and herbs. Toss well and roast for 30–35 minutes, stirring halfway, until golden and tender.
2. Season the chicken. While the vegetables roast, season the chicken on both sides with salt, pepper, and paprika.
3. Sear the chicken. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until nicely browned and cooked through. Remove from the skillet and set aside.
4. Make the sauce. In the same skillet, melt butter. Add garlic and sauté briefly until fragrant. Pour in chicken broth, scraping up the flavorful bits. Stir in cream and Dijon mustard.
5. Simmer gently. Allow the sauce to simmer for 3–5 minutes until slightly thickened. Stir in Parmesan if using.
6. Bring it together. Return the chicken to the skillet, spooning sauce over the top. Simmer for 3–4 minutes so the flavors meld.
7. Serve with veggies. Plate the roasted vegetables alongside the chicken and drizzle generously with the creamy Dijon sauce.

Nutritional Information 🥗

This dish offers a satisfying balance of protein, vegetables, and comforting fats. Chicken provides essential protein, while roasted vegetables add fiber and natural sweetness. Enjoyed in moderation, this traditional-style meal fits beautifully into a balanced lifestyle.

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 35 minutes
⏳ Total Time: 45 minutes
⚡ Calories per serving: ~460
🍽️ Servings: 4

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Bon appétit and happy cooking!