Baked Feta Pasta | Lazy Dinner Recipe That Broke the Internet

Hi there, food lover! 👋 If there’s one recipe that proves simple food can become legendary, it’s Baked Feta Pasta. This dish took kitchens around the world by storm because it speaks to something timeless: the joy of letting good ingredients do the work. With minimal prep and one baking dish, you’re rewarded with a rich, comforting pasta that feels indulgent yet incredibly easy.

At its heart, this recipe is deeply traditional. Baking cheese with vegetables is nothing new in Mediterranean kitchens, where feta has long been cherished for its salty depth and creamy texture when warmed. Cherry tomatoes, olive oil, and garlic—humble staples—slowly roast together, concentrating their flavors and creating a natural sauce without any extra effort. When the feta softens and melts into the tomatoes, something magical happens.

What makes this dish so beloved is its honesty. There’s no rushing, no complicated technique, just patience and trust in the oven. It’s the perfect “lazy dinner” for busy evenings, yet special enough to serve when friends come over. Spoon it over hot pasta, watch everything come together, and you’ll understand why this recipe captured so many hearts online. ❤️

Whether you’re discovering it for the first time or returning to an old favorite, this baked feta pasta is a reminder that comfort food doesn’t need to be complicated—it just needs to be good. Let’s make it together.

🧺 Ingredients

For the Pasta:

• 8 oz pasta (penne, fusilli, or rigatoni) 🍝
• 1 block (7–8 oz) feta cheese 🧀
• 2 cups cherry tomatoes 🍅
• 3 tbsp olive oil
• 3 cloves garlic, smashed
• 1/2 tsp red pepper flakes 🌶️
• Salt and black pepper, to taste

Optional Traditional Add-Ins:

• Fresh basil leaves 🌿
• Olives or spinach
• Lemon zest for brightness

👩‍🍳 Step-by-Step Directions

1. Preheat your oven to 400°F (200°C).
2. Place cherry tomatoes and garlic in a baking dish. Drizzle with olive oil and season lightly with salt and pepper.
3. Nestle the block of feta cheese in the center and sprinkle with red pepper flakes.
4. Bake for 30–35 minutes, until tomatoes burst and feta is soft and golden.
5. Meanwhile, cook pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
6. Remove the baking dish from the oven and gently mash the feta and tomatoes into a creamy sauce.
7. Add cooked pasta and a splash of pasta water, tossing until well coated.
8. Finish with fresh basil and serve warm. 😊

🥗 Nutritional Information

This dish offers a comforting balance of carbohydrates and fats, with feta providing protein and calcium while tomatoes contribute antioxidants. Enjoy in moderation as a satisfying, cozy dinner that feels both modern and rooted in tradition. 🌿

⏰ Prep Time: 10 minutes
🔥 Baking Time: 35 minutes
⏳ Total Time: 45 minutes
⚡ Calories per serving: ~450
🍽️ Servings: 3–4

#bakedfetapasta #viralrecipes #lazydinner #easymeals #comfortfood #pastalovers #homecooking

Bon appétit and happy cooking!