Crockpot French Onion Meatloaf – A Cozy High-Protein Dinner Recipe

Hi there, food lover! 👋 Ready for a warm, comforting dinner that feels like a hug? 🧅🍖

Some recipes are made for slowing down, gathering around the table, and enjoying deep, familiar flavors—and this Crockpot French Onion Meatloaf is exactly that kind of meal. Inspired by the timeless comfort of French onion soup and the homestyle tradition of meatloaf, this dish brings together rich caramelized onion flavor with tender, protein-packed meat, all gently cooked to perfection in the slow cooker.

Traditionally, meatloaf has always been a practical, nourishing dish—stretching ingredients, feeding families, and filling homes with irresistible aromas. By using a crockpot, we honor that tradition while making life just a little easier. The slow, steady heat allows the onions to melt into the meat, creating a moist, savory loaf that slices beautifully and tastes even better the next day. 🕰️✨

This recipe is perfect for cozy evenings, busy weekdays, or anytime you want a satisfying, no-fuss dinner. Serve it with mashed potatoes, green beans, or a simple salad, and you have a meal that feels both comforting and complete. Let the crockpot do the work, and enjoy a dinner rooted in warmth, simplicity, and tradition. 🤎🍽️

Ingredients 🧅🥩

For the Meatloaf:

• 1 1/2 lbs ground beef (or beef and turkey blend)
• 1 packet French onion soup mix
• 2 large eggs
• 3/4 cup breadcrumbs
• 1/2 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper

Optional Topping:

• 1/2 cup shredded mozzarella or Swiss cheese
• 1 tbsp chopped parsley

Step-by-Step Directions 👩‍🍳🍖

1. Lightly grease the inside of your crockpot or line with parchment.
2. In a large bowl, combine ground meat, soup mix, eggs, breadcrumbs, milk, Worcestershire sauce, and pepper.
3. Mix gently until just combined—avoid overmixing.
4. Shape the mixture into a loaf and place it inside the crockpot.
5. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
6. During the last 20 minutes, sprinkle cheese on top if using and cover again.
7. Check for doneness; internal temperature should reach 160°F (71°C).
8. Let rest for 10 minutes before slicing and serving.

Nutritional Information 💪📊

This hearty meatloaf is rich in protein and satisfying fats, making it an excellent dinner choice for keeping you full and energized. Slow cooking helps retain moisture while reducing the need for excess oils or sauces.

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 5 hours | ⏳ Total Time: 5 hours 10 minutes
⚡ Calories per serving: ~390 | 🍽️ Servings: 6

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Bon appétit and happy cooking!