Moist Carrot Cake Bars Recipe – A Must-Try Dessert or Breakfast Treat

Hi there, food lover! 👋 Ready for a cozy, comforting bake that feels like home? 🥕🍰

There’s something truly special about carrot cake. Passed down through generations, it’s a dessert that carries warmth, patience, and simple joy in every bite. These Moist Carrot Cake Bars take everything we love about the classic cake and transform it into an easy, shareable treat—perfect for relaxed mornings, afternoon tea, or a sweet ending to family meals.

Traditionally, carrot cake was a way to make desserts moist and flavorful using humble pantry ingredients. Carrots added natural sweetness and tenderness long before fancy frostings existed. Today, this recipe honors that tradition while keeping things simple and approachable. Soft spices, finely grated carrots, and a tender crumb come together to create bars that are rich without being heavy, sweet without being overwhelming. 🍯✨

What makes these bars truly special is their versatility. Enjoy them plain with a cup of coffee for breakfast, or dress them up with a smooth cream cheese frosting for dessert. They store beautifully, travel well, and are always welcome at gatherings. Whether you’re baking for loved ones or treating yourself, these carrot cake bars are a gentle reminder that the simplest recipes are often the most cherished. Let’s bake with love and tradition. 🤎🥕

Ingredients 🥕🌰

For the Cake Bars:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 2 large eggs
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 3/4 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups finely grated carrots
• 1/2 cup chopped walnuts or pecans (optional)

Optional Cream Cheese Topping:

• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract

Step-by-Step Directions 👩‍🍳🍰

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat eggs with granulated and brown sugar until smooth.
4. Stir in oil and vanilla extract until well combined.
5. Gradually fold dry ingredients into wet ingredients.
6. Gently mix in grated carrots and nuts if using.
7. Pour batter evenly into prepared pan.
8. Bake for 22–25 minutes, until a toothpick comes out clean.
9. Let cool completely before slicing.
10. For frosting, beat cream cheese, butter, sugar, and vanilla until smooth and spread over cooled bars if desired.

Nutritional Information 📊🥕

These carrot cake bars provide a comforting balance of carbohydrates and natural sweetness from carrots. While they’re a treat, they also offer small amounts of fiber and nutrients—making them suitable as an occasional breakfast indulgence or dessert enjoyed mindfully.

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~280 | 🍽️ Servings: 12 bars

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Bon appétit and happy cooking! 👩🍳🍽️