Garlic Butter Steak Bites with Veggies – Easy 30-Minute Dinner Idea

Hi there, food lover! 👋 Ready for a fast, sizzling dinner that never disappoints?

Some meals instantly make you feel like a kitchen hero, even on the busiest nights. Garlic Butter Steak Bites with Veggies is one of those dependable, crowd-pleasing dinners that brings big flavor with very little effort. 🧄🥩 Rooted in classic skillet cooking, this recipe celebrates good ingredients, high heat, and simple techniques that have been trusted in home kitchens for generations.

Steak bites are a modern favorite, but the idea behind them is timeless: sear quality beef quickly, lock in the juices, and finish with butter, garlic, and herbs for rich, comforting flavor. Add colorful vegetables to the same pan, and you have a complete meal that’s balanced, nourishing, and deeply satisfying. Everything cooks together in about 30 minutes, making it perfect for weeknights, last-minute dinners, or anytime you want something hearty without a lot of cleanup.

What makes this dish especially loved by families is its flexibility. You can switch up the vegetables, adjust the seasoning, or serve it with rice, mashed potatoes, or even on its own for a low-carb option. The garlic butter ties everything together, creating a savory aroma that fills the kitchen and draws everyone to the table.

So grab your skillet, turn up the heat, and let’s cook a dinner that feels bold, comforting, and wonderfully simple.

Ingredients 🥦🧈

For the Steak:

• 1 ½ lbs sirloin steak (or ribeye), cut into bite-sized cubes
• Salt and black pepper, to taste
• 1 tsp smoked paprika
• 1 tbsp olive oil

For the Veggies:

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 small onion, sliced

Garlic Butter Finish:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp dried Italian seasoning or thyme
• Optional: red pepper flakes 🌶️

To Serve (Optional):

• Fresh parsley, chopped
• Lemon wedges

Step-by-Step Directions 🍳🔥

1. Pat the steak bites dry with paper towels and season generously with salt, pepper, and smoked paprika.
2. Heat olive oil in a large skillet over high heat until shimmering.
3. Add steak bites in a single layer. Sear for 2–3 minutes per side until browned. Remove steak from the skillet and set aside.
4. Reduce heat to medium-high. Add vegetables to the same skillet and cook for 4–5 minutes until tender-crisp.
5. Add butter to the skillet and let it melt. Stir in garlic and Italian seasoning, cooking for about 30 seconds until fragrant.
6. Return the steak bites to the skillet and toss everything together, coating well in the garlic butter.
7. Cook for another 1–2 minutes until steak is cooked to your liking.
8. Remove from heat, garnish with parsley, and serve immediately. Enjoy every juicy bite! 😋

Nutritional Information 🥗📊

This dish offers a satisfying balance of protein, vegetables, and healthy fats. Steak provides iron and protein, while the veggies add fiber and essential vitamins. When enjoyed in moderation, this meal fits beautifully into a wholesome, home-cooked lifestyle.

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: ~460 | 🍽️ Servings: 4

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Bon appétit and happy cooking!