One-Pan Honey Mustard Chicken with Roasted Potatoes – Lazy Dinner Hero

Hi there, food lover! 👋 Ready for a no-fuss dinner that feels like a win?

Some nights call for big flavor with very little effort — the kind of meal that practically cooks itself while you unwind. That’s exactly where this One-Pan Honey Mustard Chicken with Roasted Potatoes shines. 🍯🍗🥔 Rooted in simple, traditional home cooking, this recipe brings together sweet honey, tangy mustard, and juicy chicken in a way that feels both comforting and familiar.

One-pan meals have long been a hero in busy households. They save time, reduce cleanup, and let honest ingredients speak for themselves. Here, tender chicken bakes alongside golden potatoes, soaking up a glossy honey-mustard glaze that caramelizes beautifully in the oven. The result is a balanced dinner — savory, slightly sweet, and deeply satisfying — without standing over the stove.

This dish is especially loved for its flexibility. It works just as well for a relaxed family dinner as it does for meal prep. Pair it with a simple green salad or steamed vegetables, and you’ve got a complete meal that feels thoughtful without being complicated. 🌿✨

So line your pan, preheat the oven, and let this lazy dinner hero do the heavy lifting. You deserve a meal that’s easy and delicious.

Ingredients 🧄🥔

Main Ingredients:

• 4 bone-in, skin-on chicken thighs (or boneless if preferred)
• 1 ½ lbs baby potatoes, halved
• 2 tbsp olive oil
• Salt and black pepper, to taste

Honey Mustard Sauce:

• 3 tbsp Dijon mustard
• 2 tbsp whole-grain mustard
• 3 tbsp honey
• 2 cloves garlic, minced
• 1 tsp dried thyme or rosemary
• 1 tbsp apple cider vinegar

Optional Garnish:

• Fresh parsley or thyme
• Lemon wedges

Step-by-Step Directions 🍽️🔥

1. Preheat your oven to 400°F (200°C). Lightly grease or line a large baking sheet.
2. Spread the potatoes on the pan, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
3. In a small bowl, whisk together Dijon mustard, whole-grain mustard, honey, garlic, herbs, and apple cider vinegar.
4. Nestle the chicken thighs among the potatoes. Season the chicken lightly with salt and pepper.
5. Spoon the honey mustard sauce generously over the chicken, letting some drizzle onto the potatoes.
6. Roast uncovered for 40–45 minutes, flipping potatoes halfway through, until chicken is golden and cooked through and potatoes are tender.
7. If desired, broil for 2–3 minutes at the end for extra caramelization.
8. Garnish with fresh herbs and serve hot. Enjoy every effortless bite! 😍

Nutritional Information 🥗📊

This meal offers a wholesome balance of protein, natural carbohydrates, and healthy fats. Roasted potatoes provide comforting energy, while chicken delivers satisfying protein. Honey adds a touch of sweetness without overpowering the dish, making it a well-rounded weeknight option.

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 45 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: ~480 | 🍽️ Servings: 4

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Bon appétit and happy cooking!