Easy Apple Crisp Recipe with Oats – Classic Fall Apple Dessert

Hi there, food lover! 👋 Ready to fill your kitchen with the cozy aroma of baked apples, warm cinnamon, and buttery oats? This Easy Apple Crisp Recipe with Oats is one of those timeless, comforting desserts that feels like a hug on a crisp autumn afternoon. 🍁 It’s the kind of recipe passed down through generations, scribbled on recipe cards, and baked again and again when apples are at their peak.

Apple crisp has long been a beloved fall dessert because it celebrates simple ingredients and honest flavors. Unlike pies that require rolling and chilling dough, this classic apple dessert is wonderfully forgiving and quick to prepare. Just slice your apples, toss them with a little sugar and spice, sprinkle on a rustic oat topping, and let the oven do the rest. ✨ The result? Tender, juicy apples bubbling underneath a golden, crunchy oat crumble that’s impossible to resist.

This traditional-style apple crisp is perfect for family dinners, holiday gatherings, or a quiet night at home. Serve it warm with vanilla ice cream melting on top or a dollop of whipped cream, and you’ll understand why this dessert never goes out of style. Simple, comforting, and deeply satisfying—this is fall baking at its very best. 🥰🍎

🧈🍎 Ingredients 🍎🧈

For the Apple Filling:

• 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 1/3 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp all-purpose flour or cornstarch
• Pinch of salt

For the Oat Crisp Topping:

• 3/4 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed

🔥🥄 Step-by-Step Directions 🥄🔥

1. Preheat your oven to 350°F (175°C) and lightly butter an 8×8-inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, flour, and salt. Toss gently until the apples are evenly coated.
3. Spread the apple mixture evenly into the prepared baking dish, pressing down slightly to create an even layer.
4. In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt for the topping.
5. Add the cold cubed butter to the oat mixture. Using your fingers or a pastry cutter, work the butter in until the mixture resembles coarse crumbs.
6. Sprinkle the oat topping evenly over the apples, covering them completely.
7. Bake uncovered for 40–45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Remove from the oven and let rest for 10 minutes before serving. This helps the juices thicken slightly.
9. Serve warm and enjoy every comforting bite! 🍨🍎

🌾🍏 Nutritional Information 🍏🌾

Apple crisp is a dessert meant to be enjoyed in moderation, but it does offer some wholesome goodness. Apples provide fiber and natural sweetness, while oats add heartiness and texture. Using real butter and simple pantry ingredients keeps this recipe traditional and satisfying.

⏰ Prep Time: 15 minutes
🔥 Baking Time: 45 minutes
⏳ Total Time: 1 hour
⚡ Calories per serving: ~320
🍽️ Servings: 6

✨ Notes ✨

• For extra flavor, try mixing two different apple varieties—tart and sweet—for a more complex taste.
• Add chopped walnuts or pecans to the topping for extra crunch. 🌰
• This apple crisp can be made ahead and reheated gently in the oven before serving.
• Leftovers keep well in the refrigerator for up to 3 days.

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Bon appétit and happy cooking! 👩🍳🍽️