Authentic Italian Wedding Soup Recipe – A Hearty Dinner Classic

Hi there, food lover! 👋 Ready to warm your heart with a true Italian classic?

🍲💍 Authentic Italian Wedding Soup – A Hearty Dinner Classic 💍🍲

Italian Wedding Soup is one of those timeless dishes that feels like a warm embrace at the table. Despite its romantic name, this soup isn’t traditionally served at weddings; instead, the name comes from the beautiful “marriage” of flavors—tender meatballs, nourishing greens, delicate pasta, and rich broth coming together in perfect harmony. This is the kind of recipe that has been lovingly passed down through generations, simmered slowly on the stove while families gathered nearby, sharing stories and laughter. ❤️

Rooted in Italian home cooking, this soup celebrates simplicity and balance. Every ingredient has a purpose, and nothing is rushed. The meatballs are small and tender, seasoned just enough to shine without overpowering the broth. Leafy greens add freshness and nourishment, while tiny pasta gives the soup its comforting, hearty character. It’s a meal that feels light yet satisfying, humble yet deeply flavorful.

Traditionally made for Sunday dinners, holidays, or moments when comfort was needed most, Italian Wedding Soup represents care, patience, and generosity. A pot of this soup was meant to feed many, to be shared, and to make everyone feel welcome. Whether you’re cooking for family, friends, or simply for yourself, this classic dish brings that same spirit to your kitchen. Take your time, enjoy the process, and let the aromas fill your home—this is comfort food at its finest. 🍃✨

Ingredients 🥕🥩

For the Meatballs:

• ½ lb ground beef
• ½ lb ground pork
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper, to taste

For the Soup:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 8 cups chicken broth
• 1 cup small pasta (acini di pepe or orzo)
• 4 cups fresh spinach or escarole, chopped
• Salt and pepper, to taste

Step-by-Step Directions 🍲

1. In a bowl, combine all meatball ingredients and mix gently until just combined.
2. Roll into small, bite-sized meatballs and set aside.
3. Heat olive oil in a large pot over medium heat.
4. Add onion, carrots, and celery; sauté until softened and fragrant.
5. Pour in the chicken broth and bring to a gentle boil.
6. Carefully add the meatballs to the simmering broth.
7. Cook for about 8–10 minutes, until meatballs are cooked through.
8. Stir in the pasta and cook according to package directions.
9. Add the chopped greens and simmer for 2–3 minutes until wilted.
10. Season with salt and pepper to taste.
11. Serve hot with extra Parmesan on top.

Nutritional Information 🥗

⏰ Prep Time: 20 minutes | 🔥 Cook Time: 30 minutes | ⏳ Total Time: 50 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 6

• High in protein from meatballs
• Rich in vitamins from fresh vegetables and greens
• Comforting yet balanced and nourishing

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Bon appétit and happy cooking! 👩🍳🍽️