One-Pan Sausage, Potatoes & Green Beans – Lazy Dinner Perfection

Some days call for big flavors with very little effort—and that’s exactly where this One-Pan Sausage, Potatoes & Green Beans recipe shines. It’s the kind of meal that feels almost magical: simple ingredients, one pan, minimal prep, and a comforting result that tastes like you spent far more time in the kitchen than you actually did. ✨

This dish is rooted in old-fashioned home cooking, where practicality and flavor went hand in hand. Sausage, potatoes, and green beans have long been staples in family kitchens because they’re affordable, filling, and incredibly versatile. When roasted together, they transform into something greater than the sum of their parts. The potatoes turn golden and crisp on the edges, soaking up the savory juices. The sausage releases its spices and richness into the pan, seasoning everything naturally. The green beans add freshness and balance, keeping the dish light and colorful. 🌱

What truly makes this recipe special is how forgiving it is. There’s no complicated timing, no fancy techniques, and no pile of dishes waiting afterward. It’s perfect for busy weeknights, tired evenings, or those days when motivation is low but hunger is high. Whether you’re cooking for your family or just yourself, this one-pan wonder delivers comfort, ease, and honest flavor—exactly what a “lazy dinner” should be. ❤️🍽️

🧄 Ingredients

Main Ingredients:

• 14 oz smoked sausage (beef, chicken, or turkey), sliced into rounds
• 1½ lbs baby potatoes, halved or quartered
• 12 oz fresh green beans, trimmed

Seasoning & Oil:

• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp dried Italian seasoning
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper

Optional Flavor Boosters (Traditional Add-Ins):

• 2 cloves garlic, minced
• 1 tbsp Dijon mustard or whole-grain mustard
• Fresh parsley for garnish 🌿

🍳 Step-by-Step Directions

1. Preheat the Oven
   Preheat your oven to 400°F (205°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Potatoes
   Place the potatoes in a large bowl. Drizzle with half of the olive oil and season with garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat evenly.
3. Start Roasting
   Spread the seasoned potatoes evenly on the baking sheet. Roast for 20 minutes, giving them a head start so they become tender and golden.
4. Add Sausage & Green Beans
   Remove the pan from the oven. Add the sliced sausage and green beans. Drizzle with remaining olive oil and sprinkle with Italian seasoning. Toss everything gently right on the pan.
5. Finish Roasting
   Return the pan to the oven and roast for another 20–25 minutes, stirring once halfway through, until the sausage is browned, potatoes are crisp, and green beans are tender.
6. Serve & Enjoy
   Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot—straight from the pan for ultimate lazy-dinner vibes. 😄

🥗 Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 45 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 4

This hearty yet balanced meal offers protein from sausage, fiber-rich vegetables, and satisfying carbohydrates—perfect for an effortless, filling dinner.

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Bon appétit and happy cooking! 👩🍳🍽️