Baked Honey Mustard Chicken Thighs – Juicy, Sweet, and Tangy Dinner

Hi there, food lover! 👋 Ready to fill your kitchen with sweet, savory, oven-baked goodness?

There’s something wonderfully nostalgic about chicken baking slowly in the oven while a warm, tangy aroma drifts through the house. Baked Honey Mustard Chicken Thighs capture that comforting feeling perfectly. This dish brings together simple pantry ingredients—honey, mustard, and chicken—and transforms them into a meal that feels both cozy and special 🍯🍗.

For generations, honey and mustard have been trusted companions in home cooking. Honey adds gentle sweetness, mustard brings brightness and depth, and together they create a balance that feels just right. Chicken thighs, known for their natural juiciness, are the perfect cut for this recipe. They stay tender in the oven and soak up every bit of the sauce, resulting in meat that’s flavorful all the way through.

This recipe is especially loved for its ease. Everything comes together quickly, making it ideal for busy weeknights, yet it’s comforting and elegant enough for a relaxed family dinner. No complicated steps, no fancy equipment—just honest cooking that delivers reliable, delicious results every time.

What truly makes this dish shine is how adaptable it is. Serve it with roasted vegetables, fluffy rice, or creamy mashed potatoes, and you’ve got a meal that satisfies everyone at the table. It’s the kind of recipe you’ll return to again and again, because it simply works—and tastes wonderful doing it 😊.

Let’s head to the kitchen and bake a dinner that’s juicy, sweet, tangy, and deeply comforting.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• Salt and black pepper, to taste
• ⅓ cup honey
• ¼ cup Dijon or whole-grain mustard
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp dried thyme or rosemary

Optional Garnish

• Fresh parsley or thyme 🌿

Step-by-Step Directions:

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2. Season the Chicken
   Pat chicken thighs dry and season generously with salt, pepper, and paprika.
3. Prepare the Sauce
   In a bowl, whisk together honey, mustard, olive oil, garlic, and dried herbs.
4. Assemble
   Arrange chicken thighs in the baking dish and pour the honey mustard sauce evenly over them.
5. Bake
   Bake uncovered for 35–40 minutes, basting once halfway through, until chicken is golden and cooked through.
6. Rest & Serve
   Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Nutritional Information:

⏰ Prep Time: 10 minutes
🔥 Baking Time: 40 minutes
⏳ Total Time: 50 minutes
⚡ Calories per serving: 375
🍽️ Servings: 4

Juicy, sweet, and tangy—this oven-baked favorite is comfort food at its finest 💛.

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Bon appétit and happy cooking! 👩‍🍳🍽️