Creamy Garlic Chicken with Mashed Potatoes – Ultimate Comfort Food Favorite

Hi there, food lover! 👋 Ready to cozy up with a plate of pure comfort?

There are meals that simply hug you back, and Creamy Garlic Chicken with Mashed Potatoes is one of them 🤍. Across generations and kitchens around the world, creamy sauces, tender chicken, and fluffy potatoes have always symbolized warmth, care, and home. This recipe brings those timeless elements together into one deeply satisfying dish that feels familiar the moment it hits the table.

Comfort food isn’t about complexity—it’s about balance, patience, and letting simple ingredients shine. Here, golden-seared chicken is gently simmered in a rich garlic cream sauce that’s savory without being heavy. Each clove of garlic softens into sweetness, blending beautifully with butter, cream, and pan juices. Paired with smooth mashed potatoes, the sauce finds its perfect partner, soaking into every bite 🍗🥔.

This dish is ideal for family dinners, relaxed weekends, or those evenings when you just need something reassuring and filling. It’s made with everyday ingredients, straightforward techniques, and plenty of love. Nothing fancy, nothing rushed—just honest cooking that delivers comfort in every forkful.

What makes this recipe especially special is its flexibility. You can dress it up for guests or keep it simple for a quiet night in. It reminds us that the best meals don’t always come from restaurants—they come from our own kitchens, made slowly, shared generously, and remembered fondly.

So take your time, enjoy the process, and let the aroma of garlic and butter fill your home. This is comfort food the way it was always meant to be 😊.

Ingredients:

For the Garlic Chicken

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 tsp paprika
• 2 tbsp olive oil
• 2 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ tsp dried thyme or Italian seasoning

For the Mashed Potatoes

• 2 lbs potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup warm milk or cream
• Salt, to taste

Optional Garnish

• Fresh parsley, chopped 🌿

Step-by-Step Directions:

1. Prepare the Potatoes
   Boil potatoes in salted water until fork-tender. Drain well, then mash with butter, warm milk, and salt until smooth. Cover and keep warm.
2. Season the Chicken
   Pat chicken dry and season both sides with salt, pepper, and paprika.
3. Sear the Chicken
   Heat olive oil in a large skillet over medium heat. Cook chicken until golden on both sides and cooked through. Remove and set aside.
4. Make the Garlic Sauce
   In the same skillet, melt butter and sauté garlic until fragrant. Pour in chicken broth, scraping up any browned bits.
5. Add Cream & Simmer
   Stir in heavy cream and herbs. Simmer gently until sauce thickens slightly.
6. Return Chicken to Pan
   Add chicken back into the skillet, spooning sauce over the top. Simmer a few minutes until everything is well coated.
7. Serve
   Spoon creamy garlic chicken over mashed potatoes and garnish with parsley.

Nutritional Information:

⏰ Prep Time: 15 minutes
🔥 Baking Time: 25 minutes
⏳ Total Time: 40 minutes
⚡ Calories per serving: 375
🍽️ Servings: 4

Rich, comforting, and satisfying—this meal is proof that simple ingredients can create unforgettable comfort food 💛.

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Bon appétit and happy cooking! 👩‍🍳🍽️