Creamy Chicken Mushroom Pasta | The Ultimate Cozy Dinner

Hi there, food lover! 👋 Ready to curl up with a bowl of pure comfort that tastes like home?

When the evenings turn quiet and you crave something warm, creamy, and deeply satisfying, Creamy Chicken Mushroom Pasta answers the call. This dish is inspired by classic cozy dinners that have long graced family tables—simple skillet meals where tender chicken, earthy mushrooms, and a rich sauce come together in perfect harmony. 🍗🍄🍝

Across many traditional kitchens, combining meat, mushrooms, and cream has always been a way to create richness without fuss. Mushrooms add depth and heartiness, chicken brings gentle protein, and pasta ties everything together into a meal that feels generous and nurturing. This recipe keeps that comforting tradition alive while making it easy enough for modern weeknights.

What makes this pasta truly special is its balance. It’s creamy without being heavy, flavorful without being complicated, and comforting without requiring hours in the kitchen. Whether you’re cooking for family, sharing with friends, or enjoying a quiet dinner for one, this dish wraps you in warmth with every bite. Let’s step into the kitchen and make a cozy classic that never goes out of style. 💛

Ingredients 🛒

Main Ingredients

• 12 oz pasta (fettuccine, penne, or tagliatelle)
• 1 lb boneless, skinless chicken breast, sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 8 oz mushrooms, sliced (button or cremini)
• 3 cloves garlic, minced

Creamy Sauce

• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• ½ tsp black pepper
• ½ tsp salt (or to taste)
• ½ tsp dried Italian seasoning

Optional Garnish

• Fresh parsley, chopped
• Extra Parmesan cheese

Step-by-Step Directions 🍳

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.
2. Cook the chicken:
   Heat olive oil in a large skillet over medium-high heat. Add chicken slices, season lightly with salt and pepper, and cook until golden and cooked through. Remove and set aside.
3. Sauté mushrooms:
   In the same skillet, add butter and sliced mushrooms. Cook until softened and lightly browned, about 5–7 minutes.
4. Add garlic:
   Stir in minced garlic and cook for 30 seconds until fragrant.
5. Make the sauce:
   Pour in chicken broth and heavy cream. Stir gently and bring to a light simmer.
6. Add cheese:
   Lower heat and stir in Parmesan cheese and Italian seasoning until the sauce becomes smooth and creamy.
7. Combine:
   Return chicken to the skillet along with cooked pasta. Toss gently to coat everything in sauce. Add reserved pasta water if needed to loosen the sauce.
8. Serve:
   Garnish with fresh parsley and extra Parmesan. Serve warm and enjoy every cozy bite.

Nutritional Information 📊

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 40 minutes

⚡ Calories per serving: ~510
🍽️ Servings: 4

A comforting, protein-rich dinner with creamy satisfaction in every forkful.

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Bon appétit and happy cooking! 👩‍🍳🍽️