Creamy Chicken Alfredo Stuffed Peppers | Easy Weeknight Dinner

Hi there, food lover! 👋 Ready for a cozy, creamy dinner that feels a little special but fits perfectly into a busy weeknight?

If you love Chicken Alfredo and you love stuffed peppers, this recipe brings the best of both worlds together in one comforting, family-friendly dish. Stuffed peppers have long been a practical, traditional way to turn simple ingredients into a complete meal—stretching protein, adding vegetables, and baking everything together until tender and flavorful. In this version, we give that tradition a creamy, modern twist with rich Alfredo sauce, juicy chicken, and melty cheese. 🫑🍗🧀

These Creamy Chicken Alfredo Stuffed Peppers are easy enough for a Tuesday night but satisfying enough to feel like comfort food. Sweet bell peppers cradle a creamy filling of chicken, pasta, and sauce, soaking up flavor as they bake. The result is a dish that’s warm, filling, and guaranteed to please picky eaters and hungry adults alike.

Best of all, this recipe is flexible. You can use leftover chicken, rotisserie chicken, or freshly cooked breasts. Serve them with a simple salad or garlic bread, and dinner is done without stress. Let’s get cooking and turn everyday ingredients into something truly comforting. 💛

Ingredients 🛒

For the Peppers

• 4 large bell peppers (any color)
• 2 cups cooked chicken, diced or shredded
• 1 ½ cups cooked pasta (penne or rotini work best)
• 1 ½ cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt, to taste

Optional Toppings

• Chopped parsley or basil
• Extra Parmesan cheese

Step-by-Step Directions 🍽️

1. Prep the peppers:
   Preheat oven to 375°F (190°C). Slice bell peppers in half lengthwise and remove seeds and membranes. Lightly oil a baking dish and arrange peppers cut-side up.
2. Mix the filling:
   In a large bowl, combine cooked chicken, cooked pasta, Alfredo sauce, garlic powder, black pepper, and a pinch of salt. Stir until everything is well coated.
3. Add cheese:
   Fold in half of the mozzarella and half of the Parmesan for extra creaminess.
4. Stuff the peppers:
   Spoon the chicken Alfredo mixture generously into each pepper half.
5. Top & bake:
   Sprinkle remaining mozzarella and Parmesan over the peppers. Cover loosely with foil and bake for 25 minutes.
6. Finish uncovered:
   Remove foil and bake an additional 10–15 minutes, until peppers are tender and cheese is bubbly and lightly golden.
7. Serve:
   Garnish with fresh herbs if desired and serve warm.

Nutritional Information 📊

⏰ Prep Time: 15 minutes
🔥 Baking Time: 40 minutes
⏳ Total Time: 55 minutes

⚡ Calories per serving: ~420
🍽️ Servings: 4

Creamy, filling, and balanced with protein and vegetables—comfort food you can feel good about.

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Bon appétit and happy cooking! 👩‍🍳🍽️