Creamy Chicken Bacon Ranch Soup – The Ultimate Cozy Bowl

Hi there, food lover! 👋 Ready for the coziest bowl of comfort imaginable?

If there’s one flavor combination that feels like pure indulgence, it’s chicken, bacon, and ranch. This Creamy Chicken Bacon Ranch Soup takes those beloved flavors and turns them into a rich, hearty, soul-warming meal that’s perfect for chilly evenings, relaxed weekends, or anytime you need a little extra comfort. 🥣💛

Inspired by classic American comfort cooking, this soup is thick, creamy, and deeply satisfying without being complicated. Tender chicken provides protein and heartiness, crispy bacon adds smoky depth, and ranch seasoning brings that familiar, savory tang everyone loves. Finished with cream and cheese, the result is a velvety soup that feels both nostalgic and downright irresistible.

This is the kind of recipe that brings people back for seconds—and thirds. It’s easy enough for busy weeknights, yet cozy and indulgent enough to serve when friends or family gather around the table. Pair it with crusty bread, garlic toast, or even a simple side salad, and you’ve got a meal that feels like a warm hug in a bowl.

Let’s slow down, grab a spoon, and make this ultimate cozy classic together. 🥓🍗🧀

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Ingredients

Main Ingredients:

• 4 slices bacon, chopped
• 1 tbsp butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 1½ cups whole milk or half-and-half
• 2 cups cooked chicken breast, shredded
• 1 cup shredded cheddar cheese
• 1 packet ranch seasoning mix
• ½ tsp black pepper

Optional Add-Ins:

• 1 cup diced potatoes (for extra heartiness)
• ½ cup corn or carrots
• Chopped green onions for garnish

Step-by-Step Directions

1. Cook the Bacon
   In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving about 1 tablespoon of drippings in the pot.
2. Sauté Aromatics
   Add butter to the bacon drippings. Stir in diced onion and cook for 4–5 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
3. Make the Roux
   Sprinkle flour over the onion mixture. Stir continuously for 1–2 minutes to cook out the raw flour taste.
4. Build the Soup Base
   Slowly whisk in chicken broth, followed by milk or half-and-half, stirring until smooth.
5. Season & Simmer
   Add ranch seasoning and black pepper. Bring to a gentle simmer.
6. Add Chicken & Bacon
   Stir in shredded chicken and most of the cooked bacon. Simmer uncovered for 15–20 minutes.
7. Add Cheese
   Reduce heat to low and stir in cheddar cheese until melted and creamy.
8. Serve Cozy & Hot
   Taste and adjust seasoning. Garnish with remaining bacon and green onions if desired.

Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 30 minutes
⏳ Total Time: 45 minutes

⚡ Calories per serving: ~450
🍽️ Servings: 4

• Rich and filling
• High in protein
• Ultimate comfort food 🥰

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Bon appétit and happy cooking! 👩🍳🍽️