Creamy Chicken Corn Soup – Easy, Cozy & Homemade!

Hi there, food lover! 👋 Ready to curl up with a bowl of pure comfort?

There’s something wonderfully soothing about a pot of Creamy Chicken Corn Soup gently simmering on the stove. This cozy, homemade favorite brings together simple pantry ingredients and transforms them into a meal that feels like a warm hug on a chilly day. 🌽🍗🥣

Rooted in classic home cooking, this soup is loved for its balance of sweet corn, tender chicken, and a rich, creamy broth that’s never heavy or overwhelming. It’s the kind of recipe busy families rely on—easy enough for weeknights, yet hearty and satisfying enough to serve when you want something special without extra fuss.

What makes this soup truly shine is its versatility. You can keep it simple and traditional, or customize it with herbs, spices, or extra vegetables. Every spoonful delivers comfort, nourishment, and that familiar homemade taste we all crave.

Serve it with warm bread, crackers, or even a side salad, and you’ve got a complete, comforting meal made with love. Let’s head to the kitchen and make a pot of this cozy classic together. 💛

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Ingredients

Main Ingredients:

• 2 tbsp butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 4 cups chicken broth
• 1½ cups whole milk or half-and-half
• 2 cups cooked chicken breast, shredded
• 2 cups corn kernels (fresh, frozen, or canned & drained)
• ½ tsp black pepper
• ½ tsp dried thyme
• Salt, to taste

Optional Add-Ins:

• 1 small potato, finely diced (for extra thickness)
• ¼ tsp paprika or white pepper
• 2 tbsp chopped fresh parsley

Step-by-Step Directions

1. Sauté the Aromatics
   In a large pot, melt butter over medium heat. Add chopped onion and cook for 4–5 minutes until soft and translucent.
2. Add Garlic
   Stir in garlic and cook for 30 seconds until fragrant.
3. Create the Base
   Sprinkle flour over the onions and stir continuously for 1 minute to remove the raw flour taste.
4. Add Liquids
   Slowly whisk in chicken broth, stirring well to keep the soup smooth. Add milk and mix gently.
5. Season the Soup
   Add black pepper, thyme, and salt. Bring to a gentle simmer.
6. Add Chicken and Corn
   Stir in shredded chicken and corn. Simmer uncovered for 15–20 minutes until flavors meld and soup thickens slightly.
7. Final Taste
   Taste and adjust seasoning. Add parsley if using.
8. Serve Warm
   Ladle into bowls and enjoy hot with bread or crackers.

Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 30 minutes
⏳ Total Time: 45 minutes

⚡ Calories per serving: ~360
🍽️ Servings: 4

• Comforting and filling
• Family-friendly flavors
• Perfect for meal prep 🥰

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Bon appétit and happy cooking! 👩🍳🍽️