Creamy Shrimp Scampi with Garlic Butter Sauce – Ready in 20 Minutes!

Hi there, food lover! 👋 Ready to fall in love with a classic that feels fancy but cooks up faster than your pasta water boils? Today’s dish is rich, aromatic, and wonderfully comforting, yet light enough for a quick weeknight dinner. Garlic, butter, shrimp, and cream come together in perfect harmony to create a meal that tastes like a restaurant favorite—but is made right at home with ease and care.

Shrimp Scampi has long been celebrated as a timeless seafood classic, rooted in Italian-American kitchens where simple ingredients are treated with respect. Traditionally built around garlic, butter, olive oil, and seafood, this dish is all about letting quality flavors shine. Over the years, many home cooks have added a touch of cream to create a silkier, more indulgent sauce—without losing the soul of the original recipe.

What makes this version truly special is its speed and balance. In just 20 minutes, you can prepare a dish that feels elegant enough for guests yet easy enough for a quiet evening at home. The shrimp cook quickly, staying tender and juicy, while the garlic butter sauce gently coats every bite with warmth and richness. A splash of lemon brightens the cream, keeping the dish from feeling heavy, and a sprinkle of herbs ties everything together beautifully. 🍋✨

This is the kind of recipe you turn to when you want something comforting but not complicated. Served over pasta, rice, or with crusty bread to soak up every drop of sauce, Creamy Shrimp Scampi is pure satisfaction. Whether you’re cooking for family, friends, or just yourself, this dish delivers big flavor with minimal effort—proof that simple cooking can still feel truly special. ❤️

🧺 Ingredients

For the Shrimp Scampi

• 1 lb (450 g) large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional, for gentle heat)
• 1/2 cup heavy cream
• 1/4 cup chicken or seafood broth
• Juice of 1/2 lemon
• 1/3 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish) 🌿

For Serving

• Cooked pasta (linguine or spaghetti works best)
• Or crusty bread / steamed rice

🍳 Step-by-Step Directions

1. Season the shrimp
   Pat the shrimp dry with paper towels. Season lightly with salt and black pepper, then set aside.
2. Sauté the shrimp
   Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, just until pink and opaque. Remove shrimp from the pan and set aside.
3. Build the garlic butter base
   Reduce heat to medium. Add remaining butter to the skillet along with the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant—do not let the garlic brown.
4. Create the creamy sauce
   Pour in the broth and let it simmer for 1–2 minutes, scraping up any flavorful bits from the pan. Stir in the heavy cream and bring to a gentle simmer.
5. Finish the sauce
   Add lemon juice and Parmesan cheese, stirring until the sauce thickens slightly and becomes silky. Taste and adjust seasoning with salt and pepper.
6. Return the shrimp
   Add the cooked shrimp back into the skillet and toss gently to coat in the sauce. Let everything warm together for 1–2 minutes.
7. Serve immediately
   Spoon the creamy shrimp scampi over hot pasta or serve with crusty bread. Garnish with fresh parsley and enjoy every bite. 😍

🥗 Nutritional Information (Approximate, per serving)

⏰ Prep Time: 5 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 20 minutes

⚡ Calories per serving: ~430
🍽️ Servings: 4

• Protein: 32 g
• Fat: 30 g
• Carbohydrates: 10 g
• Sugar: 2 g
• Sodium: Moderate

This Creamy Shrimp Scampi with Garlic Butter Sauce is proof that quick meals can still feel luxurious. It’s warm, comforting, and deeply flavorful—perfect for busy nights when you still want something memorable on the table. 🍤💛

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Bon appétit and happy cooking! 👩‍🍳🍽️