Creamy Tuscan Chicken – A 30-Minute Skillet Recipe for Busy Weeknights

Hi there, food lover! 👋 Ready to bring a touch of rustic Italian comfort to your busy weeknight?

Some evenings call for a meal that feels special without demanding hours in the kitchen, and Creamy Tuscan Chicken answers that call beautifully. Inspired by the warm, sun-kissed flavors of Tuscany, this dish reflects the heart of traditional home cooking—simple ingredients, treated with care, coming together in a way that feels both comforting and elegant. It’s the kind of recipe that proves you don’t need complexity to achieve depth of flavor.

Tuscan-style cooking has always celebrated balance: tender meats, fragrant garlic, creamy sauces, and bursts of freshness from herbs and vegetables. In this recipe, juicy chicken breasts are gently simmered in a rich cream sauce infused with garlic, sun-dried tomatoes, and spinach. Everything cooks in one skillet, making it perfect for busy weeknights when time is short but the desire for a wholesome, satisfying meal is strong.

This dish has become a modern family favorite because it adapts effortlessly to everyday life. Serve it with pasta, rice, or crusty bread, and you have a dinner that feels indulgent yet grounded in tradition. Take a deep breath, heat up your skillet, and enjoy the simple pleasure of cooking something comforting, nourishing, and full of heart. 🇮🇹🍗🧄

Ingredients 🛒

Main Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil

Creamy Tuscan Sauce

• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, sliced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese

Greens & Seasonings

• 2 cups fresh spinach
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)

Optional Garnish

• Fresh basil or parsley, chopped

Step-by-Step Directions 👩‍🍳

1. Season the chicken
   Pat chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
2. Sear the chicken
   Heat olive oil in a large skillet over medium heat. Add chicken and cook 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Sauté garlic and tomatoes
   In the same skillet, reduce heat slightly. Add garlic and sun-dried tomatoes, sautéing for about 30 seconds until fragrant.
4. Create the sauce
   Pour in chicken broth, scraping up any browned bits. Add heavy cream and stir gently.
5. Add cheese and spice
   Stir in Parmesan cheese and red pepper flakes if using. Simmer for 3–4 minutes until the sauce thickens slightly.
6. Wilt the spinach
   Add fresh spinach to the skillet, stirring until just wilted.
7. Return chicken to skillet
   Place chicken back into the pan, spooning sauce over the top.
8. Finish and serve
   Simmer for 2–3 minutes. Garnish with fresh herbs and serve warm.

Nutritional Information 🥗

This Tuscan-inspired dish offers a satisfying balance of protein and creamy richness, ideal for an energizing yet comforting dinner.

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes

⚡ Calories per serving: ~480
🍽️ Servings: 4

Approximate Nutrition per Serving

• Protein: 36g
• Carbohydrates: 8g
• Fat: 34g

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Bon appétit and happy cooking! 👩‍🍳🍽️