Creamy Garlic Parmesan Chicken – Easy Weeknight Dinner

Hi there, food lover! 👋 Ready to treat yourself to a creamy, comforting classic that never disappoints?

When weeknights feel long and energy runs low, there’s something deeply reassuring about cooking a dish that feels both indulgent and familiar. Creamy Garlic Parmesan Chicken is one of those timeless meals that brings warmth to the kitchen and calm to the table. Rooted in simple home cooking traditions, this recipe highlights how a few humble ingredients—chicken, garlic, cream, and cheese—can come together to create something truly special.

Across many households, creamy chicken dishes have always held a place of honor. They’re dependable, adaptable, and universally loved. Garlic, long celebrated in traditional kitchens for its bold aroma and comforting depth, forms the heart of this dish. When gently sautéed and blended into a silky Parmesan sauce, it transforms everyday chicken into a meal that feels restaurant-worthy yet remains wonderfully approachable.

This recipe is perfect for busy evenings when you want maximum flavor with minimal fuss. It pairs beautifully with pasta, rice, or crusty bread, making it easy to stretch into a satisfying family dinner. More than just nourishment, this dish is about slowing down, savoring familiar flavors, and enjoying the simple joy of a homemade meal shared with loved ones. Let’s step into the kitchen and prepare a dinner that feels like a warm embrace. 🧄🧀🍗

Ingredients 🛒

Main Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil or butter

For the Garlic Parmesan Sauce

• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup freshly grated Parmesan cheese

Seasonings

• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp Italian seasoning

Optional Garnish

• Fresh parsley, chopped
• Extra grated Parmesan

Step-by-Step Directions 👩‍🍳

1. Prepare the chicken
   Pat the chicken breasts dry and season both sides with salt, pepper, paprika, and Italian seasoning.
2. Sear the chicken
   Heat olive oil or butter in a large skillet over medium heat. Add chicken and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Sauté the garlic
   In the same skillet, lower the heat slightly and add minced garlic. Sauté for about 30 seconds until fragrant, taking care not to brown it.
4. Build the sauce
   Pour in chicken broth and gently scrape up any browned bits from the pan. Add heavy cream and stir well.
5. Add Parmesan
   Slowly stir in grated Parmesan cheese, allowing it to melt smoothly into the sauce.
6. Simmer gently
   Let the sauce simmer for 3–4 minutes until slightly thickened.
7. Return chicken to pan
   Place the chicken back into the skillet, spooning sauce over each piece.
8. Finish and serve
   Simmer for another 2–3 minutes, garnish with parsley, and serve warm.

Nutritional Information 🥗

This dish offers a rich balance of protein and fats, making it deeply satisfying and perfect for a comforting dinner.

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes

⚡ Calories per serving: ~460
🍽️ Servings: 4

Approximate Nutrition per Serving

• Protein: 38g
• Carbohydrates: 6g
• Fat: 32g

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Bon appétit and happy cooking! 👩‍🍳🍽️