Savory Ham & Cheese Brunch Squares – Pampered Chef-Inspired Brunch

Hi there, food lover! 👋 Ready to elevate your brunch table with a warm, savory bake that feels both classic and special?

Brunch has always been about comfort, conversation, and dishes that bring people together without keeping the cook stuck in the kitchen. These Savory Ham & Cheese Brunch Squares are inspired by the kind of reliable, crowd-pleasing recipes you’d expect from a Pampered Chef gathering—simple preparation, familiar flavors, and beautiful results straight from the oven.

This recipe celebrates timeless ingredients: tender baked dough, savory ham, melty cheese, and a lightly seasoned egg custard that holds everything together. The result is a soft, sliceable square with golden edges and a rich, satisfying center. Each bite delivers the perfect balance of salty ham, creamy cheese, and comforting baked goodness.

What makes these brunch squares especially wonderful is their versatility. They’re just as welcome on a holiday brunch buffet as they are at a casual weekend breakfast. You can serve them warm from the oven, at room temperature, or even reheated the next day—making them ideal for entertaining or meal prep. Pair them with fresh fruit, a simple salad, or hot coffee ☕ for a complete and comforting brunch spread.

If you’re looking for a dependable, savory bake that feels homemade, generous, and inviting, these Savory Ham & Cheese Brunch Squares are sure to become a favorite in your kitchen. 💛

Ingredients 🥣

For the Brunch Squares

• 1 package refrigerated crescent roll dough
• 1 1/2 cups diced cooked ham
• 1 1/2 cups shredded Swiss or cheddar cheese
• 6 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Optional Toppings

• 1 tablespoon melted butter
• 1 teaspoon dried parsley or chives

Step-by-Step Directions 👩‍🍳

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Unroll the crescent dough and press it evenly into the bottom of the dish, sealing seams to form a single layer.
3. Sprinkle diced ham evenly over the dough.
4. Sprinkle shredded cheese evenly on top of the ham.
5. In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until smooth.
6. Carefully pour the egg mixture over the ham and cheese layers.
7. Brush the edges lightly with melted butter if desired and sprinkle with herbs.
8. Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
9. Allow to rest for 10 minutes before slicing into squares and serving.

Nutritional Information 📊

These brunch squares are hearty and satisfying, offering protein from eggs and ham with comforting richness from cheese and baked dough. Nutritional values may vary based on ingredients used.

⏰ Prep Time: 15 minutes
🔥 Baking Time: 35 minutes
⏳ Total Time: 50 minutes

⚡ Calories per serving: ~310
🍽️ Servings: 12 squares

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Bon appétit and happy cooking! 👩‍🍳🍽️